Last night I tried the ayce sushi promoted on their social media. I'd already tried the grilled meat, but this was my first time trying sushi, and I have to say the meat is excellent quality, and the pairings are also very good. The tartare appetizers are also worth it. If I really had to nitpick some of the sushi, especially the nigiri, it might be that there's too much rice compared to the meat. Anyway, everything was excellent, and the service was excellent too.
Felice Rescigno
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16 Febbraio 2026
10,0
A top-notch restaurant, it has no flaws, from appetizers to first courses, and, well, the meat. It's pointless to review them; they only offer quality products. I've been going there for years and NEVER, NEVER, NEVER have I found a flaw. The service is fast, the staff is kind and knowledgeable, always ready to recommend anything from a simple appetizer to the most delicious meat. And what can I say about Francesco, the sommelier, who has taken us around Italy over the years, tasting wines from every region, all of which are excellent, from the sweetest to the most bitter. There's a wide selection of meats and wines, the latter from the smoothest to the more structured. The prices depend on how much you want to spend, you can spend €30/40 per person, or even €100 per person, depending on what you want to eat and drink.
They've now also added an all-you-can-eat meat sushi menu, which is divine. Everything is perfectly balanced, allowing you to savor the meat and the various combinations. For me, the Fassona roll is the best. It's delicious. Next time, I'll try the tasting menu with 3 types of Wagyu (Japanese American and Astroalian), which, for €65 per person with appetizers, bubbles, and meat, is a great value.
Compliments to all the staff, but especially to Luigi, the owner. He's a warm, knowledgeable, and, above all, always available. We need more restaurants like this that make you want to eat there again.
Giovanni Fattoruso (Gianny100)
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15 Febbraio 2026
10,0
Welcoming environment, excellent quality of products 👌
antonio de gregorio
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03 Febbraio 2026
10,0
After many years, I returned to this restaurant and I must say that the quality of the products is unchanged. We sat on the veranda, a warm atmosphere with the right distance between the tables. The service was decent, given the large number of guests; they didn't bring bread, and I had to ask several times for vinegar with the sliced steak, which unfortunately got cold while I waited. The first courses were excellent (although the Genovese sauce wasn't hot enough), the second courses and the cheesecake were excellent. Prices were in line with the quality of the products.
Pasquale Esposito
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18 Gennaio 2026
8,0
Impeccable, professional service, friendly and attentive staff, very fast service even when the restaurant is busy, the food arrives promptly, excellent product quality has improved over the years, and prices are below average, offering a value for money that is hard to find in the area. Perfect for both dinner and lunch, but also for an event, a relaxing atmosphere.
alessandro cacace
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06 Gennaio 2026
10,0
The meat is excellent 🍖 the appetizers are even better, the price is a little above average.
beniamino borraccino
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22 Dicembre 2025
8,0
Excellent grill with prime cuts of meat. For meat lovers, this is a must-visit.
Gerardo FRANCO
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27 Novembre 2025
10,0
We've witnessed the growth of this restaurant, and every time we return, we're consistently thrilled by the excellent quality of the food. The obsessive attention to detail in the dining room and the meticulous selection of meat cuts, sourced from all over the world, demonstrate a rare professionalism and an almost obsession with perfection.
Luigi, the owner, is a visionary workaholic: a pioneer capable of innovating without ever losing touch with his roots. He was among the first to offer meat sushi, which in my opinion is now one of the restaurant's true highlights, complemented by a selection of premium cuts that never ceases to amaze.
Figevida - L'altro nome di casa
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23 Novembre 2025
10,0
Everything was spectacular! Greetings from Reggio Emilia
cox maker
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25 Ottobre 2025
10,0
I tried this place after a friend recommended it. First of all, it's not a place for those who want to save money and eat a lot and poorly. Quality is paramount: we tried appetizers and two types of sliced meat. Everything was excellent! The place was very clean, the staff was friendly and very organized. I recommend it!
Nino V
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21 Ottobre 2025
10,0