If you like Meat that is the place you should visit. Very good quality and perfect Taste.
Alexander Jantscher
.
10 Agosto 2025
8,0
Grill restaurant near the city center, friendly staff, and fairly fast service. Wide selection of high-quality meats, including burgers. Excellent value, highly recommended.
Sara
.
27 Luglio 2025
10,0
This restaurant offers excellent meat dishes, perfect for a break from the local seafood.
The quality of the meat is truly high, and each dish is expertly prepared. The arrosticini were delicious, perfect for those seeking authentic flavors.
Domenico Geraci
.
18 Luglio 2025
10,0
Excellent place in San Vito with special burgers and excellent meat. Low prices as we are in San Vito Marina next to the beach. Advise.
Fabrizio Porreca
.
08 Luglio 2025
10,0
Superlative food, and attention to detail,
Emanuele Polsoni
.
30 Giugno 2025
8,0
Very slow and disorganized service.
Long waits even when the place wasn't full.
I had to ask for things at least twice before I got them.
Decent food.
For the burgers, given the price and the variety/quality of the meat, I would opt for artisanal bread.
Simona Di Nunzio
.
30 Giugno 2025
6,0
Antony is a meat lover. Dishes prepared with care, love and competence.
A place that offers a variety of meat dishes in a context where practically everyone offers fish. Brave but winning owner! Excellent cleanliness and order. Highly recommended.
Gennaro Di Gennaro
.
22 Giugno 2025
10,0
Very nice and intimate place.
Wide choice of cuts of meat, very good value for money.
Small negative note, but not very influential on the final judgment, I did not fully appreciate the side dishes. Picanha and arrosticini top!
Very nice and always smiling, which I appreciated a lot, the boy who brings the drinks to the table.
Mirco Maioli
.
17 Giugno 2025
10,0
È possibile che per assaporare la ciaccia come DIO comanda, bisogna partire da Pescara per andare a S. Vito Chietino ? Si....e poi uno pensa S. Vito la....ciaccia ? Ma S.Vito è pesce, vero è pesce ma anche carne dal Tramonto all'Alba....number one !!! Grazie di esistere ...
lucio_pe
.
23 Febbraio 2025
10,0
Fuimos a vivir una fusión de sabores.. de entrada carnes frías como jamón ibérico, tartare y carpaccio.
Luego de plato fuerte pinchos de ternero y una carne termino medio con arugula y parmegiano
Una explosión de sabores!!!
Acompañado de un delicioso taurasi y aru Mónica di sardegna
Otto S
.
17 Febbraio 2025
10,0
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