Dal Tramonto All'Alba In San vito chietino

Excellent place in San Vito with special burgers and excellent meat. Low prices as we are in San Vito Marina next to the beach. Advise.

Superlative food, and attention to detail,

Very slow and disorganized service. Long waits even when the place wasn't full. I had to ask for things at least twice before I got them. Decent food. For the burgers, given the price and the variety/quality of the meat, I would opt for artisanal bread.

Antony is a meat lover. Dishes prepared with care, love and competence. A place that offers a variety of meat dishes in a context where practically everyone offers fish. Brave but winning owner! Excellent cleanliness and order. Highly recommended.

Very nice and intimate place. Wide choice of cuts of meat, very good value for money. Small negative note, but not very influential on the final judgment, I did not fully appreciate the side dishes. Picanha and arrosticini top! Very nice and always smiling, which I appreciated a lot, the boy who brings the drinks to the table.

Pleasant discovery on Easter Monday After a walk along the seafront and unfortunately rain, the sign of this place inspires us We entered with little hope as it was a full day for the holidays, we had doubts about the treatment and the food as is usually done in some restaurants but instead we were welcomed immediately, they quickly prepared a nice table for us and we ordered sandwiches What can I say... very very good, with attention to the smallest details, super good burgers and chicken, all enlivened by chips served fresh and not greasy. Lastly, very good artisanal desserts. We will definitely return on our next visit to Chieti to taste those spectacular meats displayed in the fridge. Congratulations, everything is really good and you are very attentive to the dishes and the customer.

Excellent meat, the accompaniments were spot on and the beer was good too!! Compliments

Great service, quality meat and modern environment

È possibile che per assaporare la ciaccia come DIO comanda, bisogna partire da Pescara per andare a S. Vito Chietino ? Si....e poi uno pensa S. Vito la....ciaccia ? Ma S.Vito è pesce, vero è pesce ma anche carne dal Tramonto all'Alba....number one !!! Grazie di esistere ...

Fuimos a vivir una fusión de sabores.. de entrada carnes frías como jamón ibérico, tartare y carpaccio. Luego de plato fuerte pinchos de ternero y una carne termino medio con arugula y parmegiano Una explosión de sabores!!! Acompañado de un delicioso taurasi y aru Mónica di sardegna