Dal Purgant In Mezzana bigli

16/06/2024: Classic post: "I won't give them a penny from the outside". VERY Spartan and small place. Inside the tables are long folding tables and the seats are mostly benches. The place appears clean. The service is fast but perhaps in the moment of "crowd" only two people to do everything (plus the pizza chef) are few. The choice of pizzas is quite wide and the price is in line with the offer proposed. Very positive note: 5 minutes after ordering, all 6 pizzas arrived. Magic. The pizzas turned out to be light, so much so that we decided to take a week's worth of pizza and split it. Another positive note are the desserts! They are all homemade and it shows. Those full-bodied and very good homemade desserts. Let's get to the less positive notes: certainly the poorly maintained interior is really too spartan (I understand that it is probably a "stylistic" choice but this is what I think). The mozzarella or fiordilatte melted on the pizza... turns out to be a little melted (my taste). For example, I took an Italian potato (chips + sausage) in my opinion the seasoning was really too little (I attach photo). It's a shame because the dough is worth it. Having said that, if you are from Voghera or Rivanazzano I recommend you get it to take away because it can still be a fair compromise but going to eat it on site, I don't know how much it's worth it. Right across the road there is a huge car park that was part of the former mental hospital, it's free.

15/06/2024: Very good pizza, light and digestible dough. You immediately perceive the quality of the raw materials and the goodness of the products. Very kind service. A simple place that might betray appearances, the pizza is very good, with a wide choice of beers to accompany it. A very pleasant surprise.