Dal Contadino In San cipriano picentino

I went with my family for lunch on January 1st and I must say that we enjoyed everything on the menu. Waiters attentive and quick in service. Recommended 👌

Excellent quality ingredients cooked very well, very kind and professional staff. Passing through this restaurant but will definitely return

I have been frequenting this place managed by Carlo and his family for years, both to spend cheerful evenings with music and dancing or on ceremonial occasions. Courtesy, education and professionalism characterize him. The cuisine is very good, you can taste simple and genuine dishes but also more delicious and delicate dishes, meat or fish main courses or its excellent pizza. Another important aspect is the choice to meet the customer's needs by trying to offer quality at a fair and convenient price. I recommend you try it!!!!!!!!

I have been to this place many times during the holidays and sporadically on Fridays and Saturdays and I have never been disappointed. Large and welcoming place, excellent quality food prepared with care and love by Angela, served by Gerardina and the rest of the waiting staff, all competent and professional. The owner Carlo's pizza is absolutely worth trying and I personally recommend the "Luigi" flavor. Overall it is a place where you can feel at home and taste the local dishes, in an atmosphere of fun and friendliness.

Beautiful New Year's Eve evening, congratulations to all the restaurant staff 👏👏👏😍

I'm Rosario, I was there with my children to celebrate Christmas. As soon as we entered we found ourselves welcomed like family. The place is a typical trattoria with great seriousness about the quality of the food... the festive air combined with good musical entertainment made the rest.. I will definitely return..

Yesterday I celebrated Christmas lunch at the Contadino 4.0 restaurant and the experience was very pleasant. The atmosphere was warm and welcoming, with a homely atmosphere that made us immediately feel at home. The Christmas menu was simple but tasty: the aubergine parmigiana was well prepared, with fried aubergines, rich sauce and stringy mozzarella. The ricotta-filled cannelloni was creamy and well seasoned. We accompanied the meal with an excellent fruity wine, which made everything even more pleasant. To conclude, the sweet calzoncelli were the right ending to our Christmas lunch. Special thanks to Gerardina and Silvano, who served us with courtesy and attention, making the experience even more pleasant. I highly recommend this restaurant for those looking for simple and tasty cuisine in a familiar and welcoming atmosphere, always, not just for Christmas.

I've played there several times, typical food, excellent prices, greetings to Carlo

Sono stato con amici ed abbiamo mangiato un antipasto composto da formaggio primo sale e soppressata sotto sugna, come primo un tris di ravioli, con ricotta al sugo di pomodoro, con melanzane e provola sempre al sugo di pomodoro e con ricotta e zucca conditi in bianco con salsiccia e castagne, infine caldarroste e caprese fatta in casa. Tutto ottimo ma i ravioli con ricotta meritano una menzione particolare così come la gentilezza della cuoca e della cameriera Lo consiglio vivamente a chiunque voglia mangiare in modo classico e genuino.

Un ristorante ottimo, di tradizione, con prodotti locali di qualità. Location carina e prezzo onestissimo. Consigliatissimo a chi si trova a visitare i Monti Picentini e Salerno.