Dal Birbante In Trento

Servizio veloce e personale cortese

A place tucked away in a small street in the town, we were there at lunchtime, when the sun lit up every window. There is an air of home, the food I imagine taken care of by the owner, reflects the clearly home-made cuisine: 2/3 first courses and 2/3 second courses as dishes of the day. One of the few places left where substance still prevails over appearance, I highly recommend it.

Mi piace mangiare sano, credo i sapori originali delle pietanze debbano rimanere tali. Ci sono stato 2 volte, la seconda ho mangiato la trota, cottura perfetta e sapeva di trota, sembra una banalità ma per me non lo è. L'ambiente è gradevole e quasi intimo, poi una bella rassegna di grappe di qualità. Insomma consiglio molto volentieri.

Welcoming, good service and truly excellent and well-groomed food. The trout and the amazing fusilloni. It's worth it.

Just left this welcoming place. We ate pork medallions in a pistachio crust, cooked to perfection, truly delicious and to finish a fantastic carrot and almond cake. Research, accuracy and love for cooking are perceived. The service was very courteous, the girl who welcomed us was attentive, friendly and very kind. He also knew how to "conquer" our child with an eye of attention. Honest prices. A highly recommended place and an absolute must try.

Cheaper but portions are smaller. Food and service is okay, seems like a family run restaurant.