Dal 1885 Forno Rurale In Remanzacco

The place and service are average. As noted in other reviews, the problem lies with their baked goods: the dough is like that of a discount store, but especially the "cream" in the brioches/doughnuts is doughy and flavorless, leaving a slightly rancid aftertaste (as if it hadn't been stored properly...). Sometimes, and for more than a few people who were with me, it gave me a stomach ache. Initially, I thought it had fermented during the trip when I ordered takeout, but even eating it on-site, it stays that way! Better to go to the supermarket. My advice: urgently review the filling and storage of the pastries!