Dadieci 10 In Campobasso

Beautiful bar, amazing. There are no other words to describe it all.

I had breakfast with a giant and very good croissant, good coffee, very kind staff, I recommend it

Highly recommended! The cafe's products are very good, with an excellent price-quality ratio. The atmosphere is super friendly, with incredible service from the staff.

Something different than usual on the menu. Outdoor tables, to be booked a little in advance Very pleasant place, with very friendly staff. Perhaps the music is slightly too loud and invasive, especially inside

Super super super my favorite place and my favorite owner. Absolutely worth trying

a very nice place and great service

Excellent aperitif with snacks, fair price for the quality... Intimate environment and well-performed and quick service. Well done guys, see you soon🥂

Overwhelmed by lunch in Termoli, at Nicolino's, never had such a bad meal in Molise, in the evening we take a walk through Campobasso Our local friend had pointed out to us a nice place to spend the evening. The sign of the place speaks clearly: "I eat, drink and stay at TEN" and we really hope so. The interiors are young and well cared for, large bamboo on the walls creates a beautiful scene and furnishes a wall Ambient lights and a parterre of young patrons, apart from us and the next table, we scroll through the menu, fast, young and alternative with high quality proposals and raw materials Cheeses and cured meats in plain sight and a rich choice of wines, sparkling wines and beers Let's take a seasoned potato, you can make it with a thousand first choice ingredients that are packaged in jars, sauces, vegetables and cured meats with which to turn a simple potato into a gourmet dish Then on a nice platter of cured meats and cheeses to honor the territory We take one of the musts in Molise, the Tintilia, but by Claudio Cipressi "Macchia rossa", you can't go wrong We are all amazed at the service, accurate and professional, they bring us the glasses, the decanter and perform the ritual of decanting a large bottle very spectacularly and attractively for the rest of the customers. A little in the glasses to perfume them and then slowly in the decanter to let it oxygenate and enrich with its own aromas, perfect, congratulations!!! The platter is a riot of goodness, ham, capocollo, mortadella, sausage, burratina, mature and fresh cheeses, primo sale, honey and tomatoes with a nice sprinkling of oregano There remains room for improvement because the seasoned potato has a lot to do with it which, although well cooked, remains anonymous, making the added flavors prevail and not its own which, as recommended, could significantly enrich the flavors I took the liberty of providing help from the peasant gastronomic culture of Salento, my land, where we make a potato pitta, which has nothing to do with the potato gateau, we make that for the children with cooked ham or mortadella and mozzarella, the real pitta is made with a tasty stew of onions with tomato, chilli pepper, pitted black olives, capers and for the stronger palates an alicetta It starts from a base of boiled potatoes, mixed with parsley, egg, salt and pepper, makes a layer of potatoes then fills it with onion stew and then covers it with the remaining dough Lines with the fork all over the pan and a drizzle of extra virgin olive oil In the oven for 30 minutes and you can feel it eating you Brought back into the potato mousse that is placed in the potato boat it will be a success, but this is, and remains my taste To close the evening, dry sweets and a large Zacapa XO ruhm, extraordinarily excellent For everything else I have nothing to complain about, just great compliments and great chances for improvement See you next time!!

Cibo buonissimo, servizio eccellente ( camerieri cordiali, disponibili e simpatici) Atmosfera che rispettava il tema (San Valentino) Forse le porzioni un po’ meno abbondanti. Un po’ troppo per due persone

Posto bellissimo,ci veniamo spesso. Nota negativa : cameriere ricciolino, si è preso tanta confidenza sin dal nostro ingresso, con diversi commenti e battute scomode e inopportune, oltre a risposte abbastanza scostumate.