Da Vittorio Ristorante In

03/07/2025: Quality food but impossible to eat in the outdoor room because it was under a tent with only two fans on a muggy evening. I swear I went back and forth from the fan with a fork in my hand to be able to eat something. High prices, little choice (4 first courses in total on the menu of which only 2 fish, no glass of rosé available), cover charge even for the one and a half year old daughter (who didn't eat). Tot 48 euros (2 first courses, a water, a glass and a coke). Too bad, the food is good and the waiters are kind but it's not worth it.

02/07/2025: Good Experience Overall – Stick to the Seafood Menu We had dinner at Osteria del Principe - La Cantinaccia in Ortigia and were generally pleased with the experience. We were shown to a table outside on a warm evening. They had two large cooling fans at either end of the outdoor seating area, though we didn’t feel much effect from them – so there’s definitely room for improvement there. When it came to ordering, we had to wait for one specific waiter, likely because he was the one most comfortable speaking English. Once things got going, however, the service was friendly and helpful throughout – and we appreciated being able to take our leftovers with us. We ordered two pizzas, which were very good – as you’d expect in Italy, where the pizza standard is generally high. For starters, we had fries, onion rings, and mozzarella sticks, which were unfortunately quite basic and seemed pre-made or frozen. The fries may have been hand-cut, though. There was a small mishap when a bit of beer was spilled on me during service – nothing major, but a little more care would’ve been nice. If you visit, we’d recommend going for their seafood menu – it looked delicious and seemed to be what they specialize in. All in all, a decent experience and worth a visit if you’re nearby – especially for the seafood.