Da Vittorio Ristorante In

Ottimo in tutto: dalla location al cibo di qualità ,cucinato in maniera eccellente ed accompagnato da ottimi dolci prodotti da loro e da una carta dei vini vastissima .

I left from Palermo to go and taste the top of the cuisine, not only from Menfi or Portopalo, I say the Top when talking about all of Sicily, I have always brought suppliers, friends, and family, never had a disappointment, dear Vittorio you will always be the best

super experience excellent food

Location bellissima situata sulla spiaggia di porto palo di Menfi, abbiamo ordinato degli antipasti misti e dei primi, peccato che i primi siano arrivati poco dopo gli antipasti, infatti ci siamo ritrovati con antipasti e primi sul tavolo e ovviamente la pasta l'abbiamo gustata un po' fredda. Un'altra pecca è che i ricci nella pasta pur essendo molto abbondanti non avevano gusto.. probabilmente non erano locali. Poco simpatica nel porsi la signora alla cassa che penso sia la proprietaria.

Food very good, prices a little higher for the great location

Io e il mio fidanzato oggi abbiamo avuto il piacere di mangiare al ristorante da Vittorio. I piatti da noi ordinati erano davvero ottimi, fatti con cura e con prodotti di prima qualità; il personale di sala molto professionale, gentile e attenti al dettaglio. Il conto è stato abbastanza equilibrato con le portate scelte, ritorneremo assolutamente!

Wonderful place, excellent food and lots of courtesy. Absolutely recommended. Two wonderful dogs adopted by the owner keep them company ❤️❤️❤️

Why anyone would give this restaurant a poor review is beyond me. Firstly the location is superb being on the beach.Start with either the raw selection for two or the cooked selection ( which also includes raw fish) for two. Highlights were the sea bass with potatoes in an incredible olive oil, the sardine croquettes, the raw prawns and the tuna. Baby octopus stew was excellent but not all the party agreed. Go for the seafood pasta for main for two. It is more expensive than other place but it includes a whole lobster and is the best we had in Sicily. We were so full after two courses we never made the secondes but I expect catch of the day here is tremendous. We went for it and the bill for 8 was €500 but the quality and portions more than justify this compared to cheaper restaurants in Sicily. I highly recommend this restaurant and will be back!

Modern restaurant, right by the sea. (Recommendation from the studio owner). Dishes were very well prepared (compliments to the kitchen). What bothered us was that the first person (after finishing the meal) was cleared away (starter & main course) while the second person was still eating. We enjoyed the delicious biscuits that were served with coffee.