Da u Vittorio In Genova

Business dinner with colleagues, trio of first courses, second courses with side dishes and homemade desserts. Neat and clean place. Good service with the lady who served us being kind and friendly. Free parking on the street nearby.

Very good for the first time, will definitely return, very kind staff, decent food

From U Vittorio trattoria ..via Bavari 1 ..Genoa. It opens at 12.. and a classic Genoese trattoria surrounded by greenery.. where food, kindness and family-run hospitality mix with a very welcoming environment with a beautiful and large well-kept internal room, tables outside placed under a beautiful veranda with canopy with games for families with children next to it. Among the dishes you will find...Ligurian snails, fried frogs, trio of first courses, stew, scallops, appetizers, battered frogs, too many al verde, roast in chestnut sauce, lasagne with pesto, cured meats, ravioli with braised sauce, ravioli with sausage sauce, and many other delicious sweeter dishes. What else can I say, whether as a couple or in a group, this is the perfect place to spend a slightly different day away from the city.

Excellent food, you have to wait but it's worth it

We had lunch today for the first time in this little place: excellent food, friendly staff, excellent value for money.....we will be back soon.

The supreme and superb beauty of Genoa mirrors its gastronomy. Countless focaccerias and trattorias inebriate the Genoese and tourists, with a generous and high-quality offer. My favorite place is located 10 km from the centre, on the SP Val Bisagno, where Genoa ends and, after a wide bend, a rugged gorge begins. In the small car park that crosses the SS 45, at the base of the cliff that runs alongside it, there is a small natural nymphaeum, dripping and dewy, with walls of moss and other aquatic plants, where black dragonflies dance happily. In this natural context is the "U Vittorio" restaurant, a small, solid but graceful building, whose interior is in "sincere rustic" style. I came there for the first time with my cousin in 1983. We have returned many times, the last at the end of last August 2024, to visit it as if it were an old aunt, in the spirit of Marcel Proust in his masterpiece "A' la recherche du temp perdue". His cuisine is authentically Ligurian, without frills and frills. At the helm is the resolute chef Maria Manassero, daughter of Vittorio, assisted in the dining room by her husband Mario. On the menu we were tempted by Ligurian-style snails, fried frogs, stewed wild boar, Ligurian-style rabbit, fried panissa, etc. . In the end we opted for the delicate lasagnette with pesto, for pansoti with walnut sauce, for a succulent braised meat, for a buridda that would have satisfied even Nettuno, all washed down with a lovely barbera with creatine grapes. Once this unforgettable adventure ended, we looked up on the way out and admired a spectacle of peaks crowned by woods. This too is "U Vittorio". Enrico Alfonso Ricciardi Neu-Ulm (D)

I get it from time to time at lunch after work, pesto and ragù certainly produced by them, very good but in my opinion the seasoning of the roast is superb, even the desserts especially the chocolate and apple cake deserve a lot! The price of the fixed menu is excellent in proportion to how much you eat and how you eat it. The location is very homely, but I like it and prefer places that reflect the real trattoria/tavern, there is a large courtyard with a covered area where it is pleasant to have lunch, if you don't like cats it is preferable to stay inside because they roam freely in the open air. Overall it's always a great experience for me

Excellent, really!!! I had already tried the tagliolini with wild boar and the fried frogs, now I tried the green tagliolini with venison ragù and the venison stew, truly exceptional!! Don't forget the excellent mixed starter and desserts!!! Excellent and friendly service! Truly five star!!!

Spectacular loin with rennet apples! Excellent food, kindness, accurate service, in the greenery just outside the city, congratulations we will certainly return