Da u Vittorio In Genova

Today we went for lunch, the owners are very kind, the food was excellent, the prices were fair, I highly recommend it.

First time I come to this place and I must say excellent, I ate typical traditional Ligurian dishes. Mixed appetizers with vegetable pies, typical first courses pansoti with walnut sauce and ravioli with meat sauce. As a second course I tried a braised meat and finally a chocolate and caramelized apple cake. As written, the dishes are very good, they also make snails and game such as hare, deer or wild boar

Personale gentilissimo e accogliente. Piatti buoni, qualità prezzo onesta. Nota d’onore per i dolci, consigliati..

Homemade food, all well done. The prices are correct. There is a variety of choice, linked to the seasonality of the products. 100% recommended

Dagli antipasti ai dolci tutto buonissimo. Servono anche piatti non sempre facili tipo lumache e cacciagione. Ambiente confortevole

A restaurant already tried and appreciated, but today even more... I had lunch for a happy reunion with high school friends from 40 years ago, and both the environment and the food were truly exceptional... trio of first courses, and various second courses, including an Oscar-worthy braised meat!!! If you add the courtesy and friendliness of the staff, we had an exceptional day!!! Thank you!!!!

Business dinner with colleagues, trio of first courses, second courses with side dishes and homemade desserts. Neat and clean place. Good service with the lady who served us being kind and friendly. Free parking on the street nearby.

Very good for the first time, will definitely return, very kind staff, decent food

From U Vittorio trattoria ..via Bavari 1 ..Genoa. It opens at 12.. and a classic Genoese trattoria surrounded by greenery.. where food, kindness and family-run hospitality mix with a very welcoming environment with a beautiful and large well-kept internal room, tables outside placed under a beautiful veranda with canopy with games for families with children next to it. Among the dishes you will find...Ligurian snails, fried frogs, trio of first courses, stew, scallops, appetizers, battered frogs, too many al verde, roast in chestnut sauce, lasagne with pesto, cured meats, ravioli with braised sauce, ravioli with sausage sauce, and many other delicious sweeter dishes. What else can I say, whether as a couple or in a group, this is the perfect place to spend a slightly different day away from the city.

Excellent food, you have to wait but it's worth it