Da u Vittorio In Genova

We hosted a pre-Christmas dinner with colleagues here, and it was a pleasure. The atmosphere was family-friendly, the staff courteous, and the cuisine was excellent and carefully prepared. I'll be back soon to try other recipes. Riccardo

Absolutely to be avoided: trio of first courses: ravioli, pansotti, lasagna, all barely smeared with sauce...dry!! Scallops with artichokes: 2....saying two slices is an understatement seasoned with 4 miniature pieces of vinegared artichokes....It's the next day and I still have nausea and a rumbling stomach!! Too bad. I'll add, given your response..... first of all, I'm not any of the surnames that you shouldn't have written for privacy reasons. I arrived when there were already people sitting in the restaurant and we weren't rude at all, in fact very accommodating given that the trio advertised on the menu didn't specify that we all had to get the same thing. In any case, it's not a question of price, only of quality.

Friendly and attentive service, remarkable dishes, especially the snails and braised meat. A family atmosphere. We'll be back.

Super friendly and kind staff. The two ladies were very hospitable! They had many options for both first and second courses. I tried their artichoke ravioli and their Ligurian-style rabbit. But the pesto was something out of this world 😍 Very nice, welcoming, and quiet atmosphere. A bit far for Genoese people, but worth it! They also have a large garden that they open in the summer and you can eat there, but since it was November, we didn't get to see it! We will definitely be back, to try the fried frogs that I didn't get to try 🤪 A lovely discovery.

Almost hidden, but that could be a plus. Welcoming place, authentic, quality food. Various options, the signature dish being game and Genoese-style snails. The service is efficient, friendly, and professional.