Da U Titti - Riccardo & Chiara In Cipressa

Always a top level experience, nothing to complain about.

Sitting in the passenger seat of the car on the way home, looking out the window at the sky reflected in the Ligurian sea, I thought about what words I could use to pay homage to a place where I felt awaited and welcome. Then two words, a perhaps banal concept: Simple elegance. Elegantly discreet, the smiling welcome reserved for those who cross the threshold of U Titti by the elegant and refined hostess. Elegantly essential, the intimate dining room with its ancient cross-shaped ceiling, where you are welcomed together with a few other diners. Elegantly refined, the mise en place, a “poetic license” to tradition and functional to the tasting of culinary works of art rather than dishes, framed in the plates of different shapes chosen with wisdom. Elegantly tasty, the sensory experience during lunch. The dining room staff serves each course with care and professionalism, describing each component so that you can intuit it with your thoughts before you taste it. U Titti, the main course perched on a hill, is surrounded by a splendid view of the sea that can be enjoyed from the terrace and is adjacent to the church of the Nativity of the Virgin Mary located in the square in front of the entrance to the historic center. The central stone part dates back to the thirteenth century, the portico is sixteenth century, as is the cobblestone mosaic pavement, called rissêu, while the marble portal and the baroque altars are from the seventeenth century. The historic center mentioned above is that of Lingueglietta, one of the most beautiful medieval villages in Liguria. A walk highly recommended

Only seen from the outside but it looks EXCELLENT

Returned after a few years and found the same quality and professionalism as the first time. I took a six-course tasting menu with dishes with well-balanced flavors with notes ranging from sour to spicy. The zemin with cuttlefish and chickpeas and the fassona picanha accompanied with Jerusalem artichoke cream and black garlic are excellent. Homemade bread with butter is good. But... I will never be able to forget one of the dishes I tasted for the first time: the egg cooked at low temperature. If I really have to find a "flaw"... the duration of the entire dinner was too long. Applause to the entire staff.

We had lunch with my partner after several years of wanting to try this restaurant. Among the restaurant's offerings, in addition to the à la carte menu, there were also 3 tasting menus of 5, 6 and 8 courses. We chose the one for 6 consisting of 3 appetizers, a first course, a second course and a dessert. It should be noted that there are welcome tastings and farewell small pastry tastings, as well as a continuous supply of freshly baked and truly delicious homemade bread and focaccia. Without going into the details of each dish, we were happily satisfied with the refinement of the dishes, the quality of the raw materials and the attention to preparation and plating. The fact that every few months a new menu is proposed to always offer seasonal products says a lot about the quality of the kitchen staff. The service was equally top notch, always present, never indiscreet or intrusive, accompanying us throughout the tasting journey. It is undoubtedly a place that deserves to be tried and even more so to be revisited as soon as possible. The hard work behind it has undoubtedly produced a great result. Compliments!

Amazing restaurant and orgasmic food..

I can't find words that can completely describe this experience!! All very special, unique, but above all, as well as being a sublime olfactory experience, it was also a sublime experience for the mind, busy getting to know these combinations of flavours, it was the same effect as a splendid holiday! Thanks to the Chef and all the very welcoming and professional staff!!

Pleasant welcome, they are very good in the dining room, the cuisine is truly refined The dishes are beautiful and above all delicious Great flavors and excellent raw materials Excellent value for money An extra thank you for the encore of focaccia (loved it) Absolutely worth trying

A little jewel out of the beaten tracks! Maybe your gps will lead you in a narrow street in olives groves instead of the main road but the effort will be worthwhile! The food was delicious, the dining room nicely decorated and the welcome warm by Chiara, the owner (perhaps the other waiter would need a lesson of simpatia…) was excellent. Prices were very reasonable for the quality. We have to go back in summer on the beautiful terrace!

Tornati dopo troppo tempo dagli amici di U Titti, Riccardo e Chiara. Almeno 3 menù piu' la carta con 3 proposte per portata. Arrivano due tipi di pane strepitosi piu focaccina , carta vini piuttosto ampia. Ragazzo di sala , sul pezzo, Chiara sempre una ottima padrona di casa. Io prendo due piatti , tortelli di bagna cauda ed ombrina al burro 'prosciutto" di ricciola , salvia, crudo di Cuneo, entrambi davvero equilibrati nel gusto, ottima presentazione. Dolce con "Pomeriggio invernale", zabaione , agrumi, caffè, per chiudere in bellezza.. Caffè con dolcini finali , curiosi , di sicuro il lollipop al panettone . Conto contro tendenza , rispetto altri ristoranti che a pari livello sono un po' più cari. Bravi tutti. Giancarlo