Da Tina In Quiliano

8,0

Basado en 126 opiniones encontradas en 2 webs


tend

1
Di 16
in Quiliano
1
Di 6
di cucina Italiana in Quiliano

Gestione recensioni

Excellent trattoria in Quiliano, 3 km from the sea. Weekday business lunches are €12, with the option of off-menu options for an additional charge. Reservations are required for Saturday and Sunday dinners and lunches, and during the week, menus can be arranged in advance. From May to July, the menu specializes in excellent traditional snail lunches. In the fall, local mushrooms are available, and the ravioli are delicious. Lunch prices range from €25 to €40.
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26 Settembre 2025
8,0
Always a great experience at Tina's! Food, service, kindness, and friendliness.
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18 Settembre 2025
10,0
I ask you please if you have the restaurant's business cards, thank you.
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06 Settembre 2025
10,0
Awesome ravioli and pasta bolognese.
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06 Settembre 2025
10,0
Quality products and artisanal pasta, but in my opinion, it's not enough to make me want to come back, considering the small portions and terrible service. The price is high considering everything. There's a lot of room for improvement.
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02 Settembre 2025
6,0
No menu, barely any choice, only a set menu. Long wait. Opening hours from 7:00 PM online, this is only a recommendation, from 8:00 PM onwards more likely ;(
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24 Agosto 2025
6,0
Dinner in good company. Tagliolini with wild boar sauce, plentiful, the sauce too spicy, the rabbit too dry, stringy with a dry exterior. The Barbera was good, the dessert was good.
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13 Luglio 2025
6,0
I went to the bar for an aperitif, friendly staff and excellent cocktails
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27 Maggio 2025
10,0
Great food, place suitable for groups, pleasant service. Price a bit high because of the wine.
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13 Maggio 2025
10,0
Home cooking with a working menu from Tuesday to Friday. On weekends menus upon reservation.. Typical village restaurant atmosphere but well organised
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07 Maggio 2025
8,0

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10/08/2025: Last night we had dinner at this very cute and charming restaurant, a table surrounded by olive trees in a very characteristic little square in Albenga. It's a shame the amatriciana wasn't up to par; it seemed to be made with tomato paste, so my husband didn't eat it. The rabbit was passable, but overcooked and overcooked. Extremely expensive, and very poor value for money.

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