Definitely one of the best seafood restaurants in Oristano, with a very knowledgeable, friendly, and welcoming owner, ready to accommodate any request.
The appetizer of raw red shrimp and roasted octopus was heart-warming and satisfying. Then the pappardella stuffed with seafood carbonara knocked us out. We promptly booked for the next day.
I've been to restaurants all over Italy, but none like this one.
Congratulations!
P.S. Unfortunately, most of the negative reviews are simply the result of personal frustration.
DADOZHONDA
.
23 Luglio 2026
10,0
Very pleasant, welcoming atmosphere with great wines, a fine restaurant with genuine hosts, excellent cuisine
A must-try!
Luca Petrus
.
21 Luglio 2026
10,0
We arrived in Sardinia late in the evening and wanted our first meal to be something truly authentic. Since we were staying in Oristano, we decided to dine at Da Sid-and it turned out to be one of the highlights of our trip.
From the moment we arrived, we were warmly welcomed by who we believe was the owner or chef. He took the time to guide us through the menu, explaining the origin of the ingredients with genuine passion and recommending an excellent wine to pair with our meal.
We ordered the raw gamberi, shrimp on brioche, grilled artichoke, fish, gnocchi, and two different desserts. Every single dish was beautifully presented and absolutely outstanding. The quality of the ingredients, the creativity, and the balance of flavors exceeded all of our expectations.
During the rest of our stay, we dined at several other Sardinian restaurants, including some with Michelin recognition. While they were all very good, none came remotely close to the experience we had at Da Sid.
Before leaving, we immediately booked a second dinner to try the tasting menu. We can’t wait to return. If you’re looking for an unforgettable dining experience in Sardinia, Da Sid is a place you simply cannot miss.We arrived in Sardinia late in the evening and wanted our first meal to be something truly authentic. Since we were staying in Oristano, we decided to dine at Da Sid-and it turned out to be one of the highlights of our trip.
From the moment we arrived, we were warmly welcomed by who we believe was the owner or chef. He took the time to guide us through the menu, explaining the origin of the ingredients with genuine passion and recommending an excellent wine to pair with our meal.
We ordered the raw gamberi, shrimp on brioche, grilled artichoke, fish, gnocchi, and two different desserts. Every single dish was beautifully presented and absolutely outstanding. The quality of the ingredients, the creativity, and the balance of flavors exceeded all of our expectations.
During the rest of our stay, we dined at several other Sardinian restaurants, including some with Michelin recognition. While they were all very good, none came remotely close to the experience we had at Da Sid.
Before leaving, we immediately booked a second dinner to try the tasting menu. We can’t wait to return TOMORROW. If you’re looking for an unforgettable dining experience in Sardinia, Da Sid is a place you simply cannot miss.
Magdalena Macocha
.
21 Luglio 2026
10,0
It's hard to believe that a 4.8 rating on Google with so many reviews is possible.
But it is.
A truly exceptional culinary experience.
The owner is incredibly attentive, and the dishes are perfectly balanced, both in terms of portion size and seasoning.
In short, I traveled 2200 km for this discovery, and every time I'm in Oristano, I'll be booking a table at Da Sid!
Thank you, sir.
Michael Ahmetaj
.
19 Luglio 2026
10,0
The food, I'd say, was exceptionally good.
The service was very welcoming.
Highly recommended. We'll definitely be back.
Franca Secchieri
.
15 Luglio 2026
10,0
We visited SID six years ago during our last vacation in Sardinia. This year we finally made it back, and we couldn't miss it.
It's proven to be our go-to place every time we're near Oristano.
Meticulous attention to detail, an elegant yet home-like atmosphere, excellent culinary preparation, and great teamwork between the dining room and kitchen staff.
An experience we definitely recommend ☺️
We had an appetizer of fried octopus in a soft semolina coating, creamy pecorino cheese, and crispy bacon that was simply exquisite. We then continued with two first courses (their very special stuffed gnocchi and the off-menu pappardella).
Finally, we finished with two equally reworked desserts, fresh, seasonal, and, in short, delicious!
Congratulations, and see you soon 🤗
Sara Turrini
.
15 Luglio 2026
10,0
This place is fantastic. The food was fresh, rich and full of flavour. The croissant and pecorino cream starter was honestly one of the best starters I’ve ever had. The waiter was so attentive, knowledgeable and charismatic. Highly recommend.
If I could, I would eat here every day for the rest of my life!
Brooke Shields
.
04 Luglio 2026
10,0
Superb dinner. Very friendly hosts with excellent food. Would gladly return.
Hansjörg Urech
.
01 Luglio 2026
10,0
A unique experience that absolutely must be repeated...well done!
Eugenio Obinu
.
29 Giugno 2026
10,0
Not much to say, try it and believe it!
Andrea Moi
.
24 Giugno 2026
10,0