Da Renato In Morano calabro

A great place to try Calabrian cuisine. The mushrooms and pizza are excellent.

A classic atmosphere, furnished in a simple and harmonious style. Pizzeria menu with about thirty pizzas, also available for takeout. Restaurant serving traditional local cuisine with fresh handmade pasta, wild boar, and truffles...ideal for those like us who want to savor local dishes and products. We had a 'cina e ciuna' pizza, a house appetizer, wild boar striatelli, macaroni with cheese and pepper, a pork duo, a cacio e pepe dreu with cheese and pepper, and sautéed chicory. All were plentiful and flavorful. Recommended... unfortunately, I forgot to take a photo... Please note: Public parking is available in front of the restaurant.

Excellent pizza. Soft crust, not burnt, and not salty. Small flaw: the capers are pickled instead of the salted ones in Naples.

We had a wonderful meal here. Simple but delicious dishes prepared with care. Highly recommended!

We stumbled upon it by chance and had a delicious dinner. The owners were lovely, and the prices were great. Affordable. We enjoyed it so much that we returned the next day for lunch.