Da Renato In Morano calabro

Discovering a place by chance and then realizing that a better discovery couldn't have been made is what happened to me. In the heart of Morano Calabro, the Da Renato (or Nannolo) restaurant is an excellence for the friendliness and friendliness of the owners, for the cleanliness of the premises and above all for the cuisine. We start from the appetizer with local cheeses and cured meats and continue among the many first courses with Trofie with porcini mushrooms with walnut and truffle cream, where Porcini mushrooms were the masters. A second course of grilled meat, very tender and with a side dish of porcini mushrooms and local fried potatoes accompanied by an excellent red wine, were a pleasure, the dessert could not be missing and in fact it was not missing, a delicious walnut tart. Price quality more than excellent. I will definitely come back many times again.

Homemade restaurant. Good price and excellent cleanliness

Ottimi i cavatelli porcini e funghi, ottima l’entrecote ai funghi porcini, squisite le patate ai porcini. Il vino locale e’ veramente buono. Consiglio l’esperienza in questo locale

Historic place in Morano. Excellent quality pizza and very helpful staff. Possibility of pizza for celiacs. Advised

I have never eaten a better pizza..a unique aspect..I still have the seat ticket booked... Morano Calabro in ❤️

Excellent pizza, kindness at the top

Real homemade and local food! Antipasti is a must! Boletus mushrooms are a specialty.

Nice traditional restaurant, very friendly and helpful staff. As for the food, very good. The starter was very good, I recommend it.

Renato and Enza are our best friends. . Unique restaurant for our holiday dinners but with restaurateurs who immediately became our friends. Food prepared with love and delicious. . Returned 3 times in a year for weekly dinners. Thank you

Consigliato dal nostro albergatore e ottima esperienza. Piatti della cucina locale molto buoni a prezzi molto convenienti. Gestito da persone molto gentili che ci hanno addirittura riaccompagnato in hotel a fine cena. Consigliato.