Da Puppo In Albenga

The atmosphere, though simple, offers the best farinata in the area. The fish dishes, prepared with the freshest catch, are particularly popular. This is a traditional restaurant, true to its roots and free of superfluous technological elements.

A truly special place, a little small, you have to adapt a little to the spaces but still welcoming... as for the food I can say that in addition to an exceptional farinata you also eat excellent fish dishes... Highly recommended!!!!

The original farinata! And a fabulous mixed fry. At a relatively affordable price for Liguria. And strangely enough, the waiters are also friendly (🤭)

Fantastic dinner, the best farinata in Albenga!! Special thanks to Mamadou and Idris and the entire kitchen staff, they were so kind to my daughter. Congratulations and thank you.

Let me start by saying I like simple places and simple trattorias. This place is very (too) simple, and it's hot in the summer due to the lack of air conditioning and the two wood-fired ovens that are running at full blast. The service is poor, and the heavy pizza is a no-no. I went because a friend raved about the farinata, but in my opinion, it's a no-no. Several meat and fish main courses looked well-made, but I didn't try them. The first courses are completely lacking. The appetizers are very homemade. The lady at the cash register, who I assume is the owner, is very nice and super efficient, but that's not enough to make me want to come back. In any case, it always seems full in August (also because it's quite small), so book at least the day before.

The food is always delicious! The prices are fair and the food is delicious. It's a shame the staff is always rude.

The place is very small and incredibly hot, but as soon as the farinata arrives... spectacular... I've never eaten anything like it.

In alta stagione, questa trattoria è aperta solo la sera ... e ci sono un sacco di persone in attesa fuori! Non esitate a dare il vostro nome per prenotare un tavolo. Una volta seduti in una delle due sale arrivano la pizza croccante, buon vino, acciughe e sardine, frittura, ma soprattutto la specialità della casa: farinata.. una vera delizia!

Pochissime parole per fare i complimenti a tutto lo staff del locale che serve una buonissima farinata, frittelle di baccalà e seppie con patate, piselli e olive che sono una delizia del palato. Se poi aggiungi il costo irrisorio devi solo applaudire. Senza prenotazione fai fatica a trovare posto

Abbiamo mangiato abbastanza bene, ma ricordavo un menu più tipico ligure. La farinata è sempre ottima. Il menu 'Terra' (quasi tutto alla griglia) non ci ha totalmente convinto, forse avremmo dovuto scegliere quello di pesce. prenotate se volete essere sicuri di trovare posto. Locale economico.