Historic restaurant in the center of Albenga. Farinata cooked in a wood-fired oven, just like in the old days. Friendly staff. Low prices. Book in advance.
Gabriele Conte
.
06 Marzo 2026
10,0
The place is very popular, so you need to book in advance, otherwise you'll have to wait hours for a table to open up. They offer very good typical Ligurian dishes at affordable prices, which isn't a given. We've been there several times 👍
Fabio Brambilla
.
17 Febbraio 2026
10,0
A lovely restaurant in the historic center of Albenga, small but very welcoming. It's a shame the tables are a bit too close together. The food was good, starting with farinata, followed by calamari and rabbit skewers. The service was good, with relatively short wait times. The quality/price ratio was good, which makes it easy to see why there's always a line outside.
Pier Matt
.
04 Febbraio 2026
8,0
You can't find farinata like this everywhere.
Rosa Arrigo
.
03 Febbraio 2026
10,0
Monstrous farinata, small place and too many people ALWAYS good people anyway
Antilope cobbler
.
28 Gennaio 2026
10,0
You leave feeling delighted with how good you ate, something almost impossible these days, regardless of the price, which is also more than fair; you'll want to try everything!
The two wood-fired ovens are even more charming because they're inside a beautifully contextualized space in the middle of the medieval city of Albenga! Despite the enormous workload, the staff is attentive and kind, even when super busy.
Always an excellent experience 😋💯!
Giorgio Ungarelli
.
25 Gennaio 2026
10,0
A typical Ligurian restaurant, with a wood-fired oven, excellent. The farinata is delicious, as are everything else, including the baked meringue pie, which is a must-try. Unfortunately, there are never enough seats to accommodate everyone, but reservations are now possible. Efficient management and friendly staff. Definitely recommended.
For those who love air conditioning, Wi-Fi, and up-to-date websites, I recommend the clean, nouvelle cuisine restaurants that leave you with an empty stomach and a healthy wallet. There will be more room for lovers of authentic, traditional cuisine.
Ida Nas Naretto
.
24 Gennaio 2026
10,0
In a very special place, like an osteria, with an open kitchen from times gone by; you can enjoy simple, characteristic local dishes and
....., definitely worth trying and making you want to return.
Nellina Grossi
.
22 Gennaio 2026
10,0
The best farinata in all of Liguria. Mrs. Puppo is very good, and her staff is very kind and professional. Puppo gets top marks.
Angelo Colombini
.
20 Gennaio 2026
10,0
Informal place but... if you want to eat farinata in Albenga you have to try it, fair prices and fish skewers, pizza etc. all in the double wood-fired oven.
Mau C
.
19 Gennaio 2026
10,0
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