Da Pippi In Masone

Courtesy and quality Highly recommended

Pippi is untouchable! Always more than satisfied, since time immemorial! My father used to frequent the place when it was little more than a workers' tavern. A sure thing if you're in the area. P.S. We still go there even for no other reason. The taglierini with truffle and the tarts are a delight 🤩

Returning from Liguria, last Friday, January 2nd, we stopped at Pippi's. Bright and harmonious, the restaurant welcomed us warmly. For appetizers, we ordered a Fassona beef tartare with Tropea onions and a Jerusalem artichoke flan—amazing. For the main course, a Ligurian-style rabbit and a fried egg with white truffle—all excellent, impeccably cooked, and beautifully presented. To finish, we couldn't miss the panna cotta, now legendary! The staff was kind and professional, and the service was excellent right through to the end, when they served us an excellent coffee in an elegant, warmed cup. I can't wait to go back!

Excellent atmosphere, welcoming, and clean. The service was perfect; the wait staff were friendly, knowledgeable, and fast. Delicious dishes; I recommend the brandacujun and the ravioli al tuccu. Prices are reasonable for the quality of the food.

Excellent restaurant, quiet atmosphere. Attentive and very friendly staff. Very refined Ligurian-Piedmontese cuisine and a well-stocked wine cellar. Prices are in line with the excellent quality offered. What more can I say? This place is definitely worth a visit.

We went for dinner this evening. I wasn't familiar with the restaurant, and all I can say is, WOW! What a spectacular experience! Location: 10 Service & Staff: 10 Appetizer, First Course, Dessert: 10 Wine Cellar: 10 We'll definitely be back to try other dishes. Congratulations on the wonderful management and excellent cuisine.

Excellent trattoria! Delicious food, impeccable service, and great prices! It's very convenient as it's close to the highway exit (Masone exit).

...as usual, everything was flawless: the pumpkin gnocchi were phenomenal, and the contrast between the dessert and the blue of the Lavagè was decidedly balanced...nothing more to add to a reality that always offers courtesy and kindness...my father's ninety-fourth birthday was splendid...thank you so much

I absolutely have no complaints about the quality of the dishes; the quality of the ingredients is evident. The only downside was the attitude of the person I believe to be the owner: my wife and I felt like unwelcome guests, perhaps because we only ordered water (my wife was pregnant, and I don't drink if I have to drive), one appetizer, three first courses (a trofie with olive oil was for my two-year-old son), no second course, and only one dessert. I understand and agree with the focus on high-spending customers, but if you only want to cater to that type of clientele, at least don't serve them in denim shorts. PS: It was July, and the place doesn't have air conditioning. It's a shame, because the food is truly delicious, and the waiters were all kind and understanding. PS: I'm writing this after four months because I was thinking of returning to the area. I'm not accusing anyone, but simply describing my personal experience and feelings.

Nice, tastefully decorated place. It's not a trattoria. I don't recommend stopping here for those passing through, given its proximity to the highway. It's good for your diet rather than your wallet. A word to the wise.