02/01/2026: Agriturismo Terre del Bio is a warm and welcoming restaurant. As soon as you enter, you're struck by the display of truly beautiful aged meats (I'll definitely be back to try them).
The staff is incredibly kind and attentive: throughout the evening, they handled food intolerances with great care, spontaneously specifying them and offering alternatives without having to be reminded. This is a rare and much-appreciated attention. The welcome crostini were also very welcome.
The cheese appetizer is plentiful, with top-quality products and a more than competitive price. The accompanying gnocco fritto was also excellent.
The mixed grilled mutton was superb, both in quantity and quality, and also at a truly fair price. Special mention also goes to the potatoes, which were delicious.
The tortello stuffed with squacquerone cheese was also excellent.
As for desserts: recommended by the waitress, who was incredibly kind and charming. All homemade, very fresh, and with unusual but successful combinations. Chestnut tiramisu was a 10/10, and the warm apple pie with mascarpone was equally excellent.
The final bill left me pleasantly surprised, considering the quantity and, above all, the quality of the dishes.
What can I say? This place deserves an A+, and it rightfully tops my list of favorite restaurants in the area for Romagna cuisine.
I will definitely be returning again and again. If you're in the area—or not—it's definitely worth the trip.
31/12/2025: Interesting place, we've been several times and I must say we've always been very satisfied. The appetizers and cured meats were very good, as were the first courses. We were also very pleased with the meat and, finally, the desserts. The staff were very kind and helpful. Recommended.