Da Pino In Porto azzurro

Top quality food, excellent service. Pino is a great guy.

Dated trattoria, family cuisine, starred meals

Excellent food and fresh fish. Recommended.

Excellent spaghetti allo scoglio.... I recommend it... I will definitely be back, thanks Mr Pino

A decidedly homey and seemingly unobtrusive place. But as they say, looks can be deceiving. Good food and top-notch service. Generous portions. Recommended if you're looking for more home-style cooking.

Small place with few tables but well looked after, excellent food, you can feel the home cooking, very fresh fish and very generous portions (I also ordered fried food but the spaghetti with clams was enough for two people) excellent service, the lady was courteous and attentive, the bill was around 40 euros per person with desserts, coffee and liqueurs, I will return (dogs allowed)

A trattoria for those who won't be fooled by gourmet restaurants, where you leave empty-handed and empty-handed. At Pino's, I had an excellent caciucco and a delicious fried fish dish at a fair price! Unfortunately, there are few places like this left; the rest are tourist traps.

Fantastic food, fresh ingredients. Highly recommended is the anchovy pasta dish, it'll win you over at first bite! The fried fish is excellent! The atmosphere is rustic, but you have to try it! Great Pino!

YES!! The chef knows what he’s doing. Fresh ingredients, simple but the most delicious meals with prices that are very good. What a great meal !

I ate this evening with my wife and 7-year-old daughter. We ordered spaghetti with anchovies, a skewer of meat, and a cutlet with fries. The spaghetti was excellent, rich in flavor, and the anchovies were delicious: I polished them off. My wife said the skewer of meat was very good; the only flaw was the portion, only one skewer. The cutlet and fries were also very good, so much so that my daughter, who doesn't eat much, left feeling full and happy. All with water, a cover charge, and 1/4 of a white wine: €50. The place and the service are "unusual," perhaps for those accustomed to a regular restaurant, but perhaps have never been to a real osteria (many places these days call themselves "osterie" to boast about their home-style cooking, but then you walk in and find no one to serve you). To discredit the negative comments, I have to say that the bathroom was clean, the open kitchen was tidy and clean, the bread basket was always full, and the service was fast. Many of these basic features aren't found in other restaurants in the area, despite their more positive reviews. I recommend everyone give this place a chance, despite some negative reviews.