Da Pino In Porto azzurro

Ristorante che a prima vista, potrebbe trarre in inganno, ma quando arrivano i piatti la qualità si vede. Gli spaghetti con alici sono da assaggiare assolutamente, nonché fra gli antipasti il tonno in sfoglia. Rapporto qualità prezzo ottimo e pesce fresco.

Delicious spaghetti with seafood! Compliments.

My husband chose the restaurant well for lunch, a little away from the centre. “Ignorant” but good food, everyone was kind. Super recommended

Characteristic place, easy-going and welcoming. The owner treats you like a friend, helpful and affable. You can eat abundantly at an excellent price/quality ratio. I had a great time and will be back soon.

Didn't expect anything special and was totally pleasantly surprised. After dinner I wanted to press the chef. We had 3 different seafood dishes and all were fantastic. A culinary experience.

Don't take the place into consideration. More of a village restaurant atmosphere. You won't regret it. Kitchen for 10 Book otherwise you risk smelling the perfume and nothing else.

what can I say... a place from times gone by with an owner/chef from times gone by... there is certainly room for improvement in many aspects, the management of food products may be below standard but they are certainly of quality... home-made cuisine with very few finishes but tasty Furthermore, the portions are generous and the price is more than reasonable!! paying 25 euros for a grilled red snapper is impossible to find nowadays in almost any Italian restaurant... if you want some advice Pino, less pasta per portion so you can concentrate the various sauces more in the dishes, which will still come out rolling

Simple place, to order it is best to meet with Pino. Excellent pasta with anchovies and pasta with clams, good red snapper al fornì, here you can find the real cacciucco, a poor dish with very smooth "recovered" fish, if you have no problems cleaning the fish, definitely try it. Generous portions fair price!

Old-time tavern where there is little scene and the food is cooked... Small place and as soon as you enter fresh fish on display. Pino does everything beyond being a cook... He smokes, drinks and entertains. Mixed seafood appetizer to fly away (tuna in crust, octopus, snails, mussels, cuttlefish, sardines) Spaghetti with clams and spaghetti with delicious seafood... Maybe too much oil but if those were the problems. Good house wine. Income statement. It will be a regular stop from now on when I come to Elba

Ristorante di pesce (molto fresco) , dove puoi trovare una bella scelta tra antipasti, primi e secondi, a prezzi giusti e dosi generose. Si respira proprio aria di casa. Non è travestito da ristorante x turisti, anzi mantiene un ambiente famigliare. Piatti ben cucinati, ci siamo tornati due volte in una settimana. Meglio prenotare perché il posto è piccolo. Cacciucco top (e non solo il cacciucco). Consigliatissimo