24/09/2025: One of the best pizzerias we have in Puglia. Friendly staff, toppings for all tastes, a wide selection of appetizers, desserts, even first and second courses, and gluten-free dough for celiacs, made with hemp or burnt wheat.
21/09/2025: I tried L'Antico Arca pizzeria in Cellamare and was truly impressed.
They have a dedicated gluten-free laboratory, managed with great care and professionalism.
The owner, Vito, was incredibly kind and helpful: when I booked, I requested that the dough not contain legume flour, and I was granted this request without any problem.
We started with speck and mozzarella rolls and some fantastic homemade sgagliozze, not frozen, which were truly delicious.
The pizza was one of the best I've ever eaten: light, soft, crispy, and very digestible.
It was exceptional!! Every bite was a delight.
Another strong point is the attention to the quality of the raw materials: locally sourced products and organic flours.
The owners are welcoming, friendly, and very knowledgeable: they make you feel at home right away.
A place I absolutely recommend to anyone looking for excellent pizza, even gluten-free, without sacrificing flavor and authenticity.
Until next time !!