Da Peppe Cozza In Savelli

Really good value for money, in a valuable environmental and landscape context

Point of reference for quality, friendliness and service!

During a tour of Sila we stopped for lunch. There were eight of us and we took advice from the chef who delighted us with a homemade appetizer based on typical products and a first course with porcini mushrooms typical of the area (scialatielli). Very positive experience.

We stopped by chance at this restaurant, the only one open in Savelli, excellent lunch from starter to main course, excellent tagliolini with porcini mushrooms, highly recommended!!!

Excellent service, with a notable amount of Calabrian delicacies. His courgette fritters are legendary. Furthermore, Peppe is always near each table, ready to explain every single dish to all the various customers. Definitely a familiar and helpful environment, difficult to find in those contexts. The only thing to improve, frankly, is the pizza dough which would need more leavening. The wines tasted, few but sumptuous. To add the welcoming smile of the owner.

A little gem where you least expect it. Local flavours, with interesting variations, at honest prices. Irrepressible owner. Now a permanent fixture.

In un paesino in cui il tempo sembra essersi fermato, questo ristorante usa ottime materie materie prime locali creando piatti curati e appetitosi con porzioni generose a prezzi davvero competitivi per la qualità e quantità offerta. Propone anche aperitivi (così abbondanti da essere vere e proprie cene) Il titolare ci mette il cuore, e si sente: è come essere a casa. C'è tutta la disponibilità per soddisfare il cliente, anche nel caso di intolleranze. Io sono celiaca, ed è bastato avvisarla in anticipo per trovare i piatti adattati apposta per me senza nulla di meno delle versioni con glutine: pane, pasta, patatine fritte (ovviamente in olio a parte per non contaminarle) e perfino il dolce. Posto consigliatissimo!

Questo posto è perfetto per una serata o un pranzo in famiglia, si mangia benissimo e il personale è cordiale e disponibile. Buono tutto!

Typical products cooked in a refined and appetizing way, with attention also paid to the presentation of the dish. The owner is really friendly, welcoming and above all very willing to satisfy the customer in all their needs. I have celiac disease and he adapted all the dishes for me so that I had nothing to envy of the others, on the contrary. Prepared and serious in dealing with the contamination so that I didn't have any problems. Our lunch was excellent. I can't recommend it!