Da Peppe In Maratea

The pizza is good The waitress is delicious The voracious mosquitoes

Quiet place, with a nice outdoor area where it is very pleasant to dine on summer evenings. The menu offers a good choice of both fish and meat dishes. The tagliolini alla Peppe are highly recommended, with seafood, shrimp and octopus in a sauce of red and yellow cherry tomatoes: impossible to resist mopping up the bread, also thanks to the good Cilento bread! The pizzas, excellent, are the classic Neapolitan "cartwheel" ones, with a good variety of toppings. The "sausage and broccoli" are fantastic. Generous portions and affordable prices, for all budgets.

Excellent service and a lot of different food options. Not just pizza. They also have their own free parking.

Locale molto ampio con tendone e 3 tavoli sotto il pergolato con vista mare parziale, personale gentile, l'antipasto ricco e buono, la pizza buona aveva un ottimo impasto ma salsa di pomodoro lascia a desiderare, prezzi nella media. Unica nota negativa sono state le zanzare e i moscerini davvero troppi, evidentemente non è stata fatta la disinfestazione.

Highly recommended restaurant. Everything perfect!!!! As soon as we arrived we were welcomed by a beautiful and talented girl, Jessica... who advised us and treated us very well. We had dinner in the grace of God, with a panoramic view of the sea and with silence and tranquility! Abundant and quality dishes. Fair prices for the service offered! I repeat!!!! Highly recommended!!!!!!!

Quick and efficient service. Very good and tasty cuisine. Prices normal.

I don't usually write reviews, but in this case it is mandatory. We ended up there by chance and were immediately attracted by the excellent smell. They were two perfect evenings! There were three of us and, in general, there were plenty of tables available. On both evenings we had the opportunity to sit down immediately without having to wait. The environment is very nice and elegant, and the presence of the trees and the lights under the pergola made everything even more magical. The parking lot is not very big, but it is still quite spacious. The food is spectacular! At the end of the evening a special compliment is due to the kitchen, it is phenomenal! On the first evening we tasted all three Tagliolini alla Peppe and the antipasto alla Peppe (a mix of fish and grilled vegetables); on the second evening we tasted the paccheri with redfish, the Ravioli with ricotta and cherry tomatoes (red and yellow), the spaghetti with clams and finally the mixed fry as a second course. The waiting times for food are almost imperceptible, since, while waiting, you are enchanted by the peaceful environment and do not notice the passage of time. We spent around €20-30 per person and, therefore, the prices are very affordable. One thing that particularly struck us was the kindness and professionalism of the staff, in particular the waitress Jessica. It's a nice place and I recommend it to anyone who is in that area.

Even though the place is a bit old, we ate well. Three fish first courses, the spaghetti with clams really good as well as the fried fish, dry and plentiful and the sea bream with potatoes. The grilled meat is also good. Courteous and attentive staff in service. We didn't have to wait to be seated and in the end we paid the right amount and therefore I recommend it to anyone who happens to be in those parts.