We ate in this restaurant on August 15th during a stay in the hotel next door, we ate a real diavola, with spectacular nduja, but even more spectacular are the meats they serve, you have to try them if you are in the area
pasquale romano
.
16 Agosto 2025
10,0
Tables should be reserved in advance. We happened to be there on a karaoke night. The service was very, very slow, and sometimes other people who arrived after us already had their meals before we got our small appetizer. We didn't wait for the wine afterward. It took too long. A shame.
Also, there were children running around and riding bikes in the building. If that doesn't bother you, the noise won't bother you either, but it wasn't for me.
Jana Lowa
.
16 Agosto 2025
6,0
We celebrated my little ones' baptism and had a great time. The staff were welcoming, helpful and friendly. The food was excellent to say the least.
Chiara Comerci
.
14 Agosto 2025
10,0
Generous portions, everything delicious: pasta, pizza, and fresh, flavorful fried fish. They make you feel at home, super friendly even to tourists. We come here whenever we can!
Carla Kiszka
.
27 Luglio 2025
10,0
We had dinner at this restaurant the night before our departure, and I must say we ended our trip on a high note. Very friendly and helpful service, and the food was excellent. I highly recommend it!
Ilaria Golia
.
22 Luglio 2025
10,0
Excellent place for dinner. Two of us went, both of us ordered pasta, and it was truly incredible.
I ordered the typical filei pasta with nduja, spicy... but if you like it, it's incredible. And we also ordered the sea risotto.
We had wonderful service, the staff was very friendly.
For dessert, the classic truffle was delicious.
€60 with 4 beers
Leonardo De Caria
.
18 Luglio 2025
10,0
The building is beautiful, elegant, and old; they should showcase it more. I had an ortolana pizza, which was a bit sad, the vegetables were pale and without any toppings. Ortolana is a pizza that should showcase seasonal vegetables, colors, and flavors, but instead...
The fried calamari was good, but I wonder, Calabria, the land of onions (I love them delicious), why on the menus do I never find "battered onion" or "grilled onion," etc. etc. You should take advantage of it and create something new. 🤷♀️ The staff was kind and fast, the evening wasn't so peaceful, with tables full of children for birthdays. The dining room needs rethinking.
Good work 💪
maria marzano
.
16 Luglio 2025
6,0
We went to Pasquale's for 5 evenings out of our 7-week holiday. We were satisfied. The food was good, the atmosphere was welcoming, the prices were fair, and the service was excellent. The waiters were very good and polite, especially Irene, a very professional and helpful girl. I highly recommend it.
Rossella Pellegrino
.
13 Luglio 2025
10,0
I was there a week ago, high prices, slow service...
Carol Grin
.
01 Maggio 2025
6,0
Cozy restaurant with friendly waiter. Gluten-free dishes, highly recommended.
Andrea Dragic
.
16 Aprile 2025
10,0