Da Paolillo In Civitavecchia

8,0

Basado en 724 opiniones encontradas en 2 webs


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19
Di 192
in Civitavecchia

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pizza mozzarella semplice funghi

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Recensioni Nota
Google 641 8.8
Recensioni Nota
TripAdvisor 145 8
Very good pizza. The margherita and the marinara are recommended. The two of us spent €18.50 for a kilo of pizza including a drink.
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28 Marzo 2025
10,0
TOP marinara!! I've tried almost all the flavors and it's definitely the best. Pleasant place, the staff were also friendly and helpful, the bill was also good!!
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20 Febbraio 2025
10,0
Excellent pizza, I highly recommend it.
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19 Febbraio 2025
10,0
Very tasty and unique pizza. Baking in a wood-fired oven. Book especially on weekends.
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28 Gennaio 2025
8,0
This pizzeria is particular: it belongs to a category known in Civitavecchia as "ghetto style" (name derived from the first pizzeria of its kind, which is located in the Civitavecchia ghetto and bears its name) due to the way of making and serving pizza : little selection (in fact there isn't even a menu), by weight, and served on paper without plates or cutlery, therefore strictly with your hands. For the occasion you will be provided with numerous napkins. If this isn't a problem for you, you will find yourself in a nice, welcoming and quite classic place, but it would be ideal to book in advance and specify whether inside or outside, otherwise you risk that the only table available is one so narrow that you won't be able to sit at one. in front of each other. As for the pizza, as mentioned you will have little choice available, and you order by weight. However, that little selection is put to good use. As they say, quality over quantity. Although due to personal preference I prefer other types of pizza, Paolillo is still something not to be ignored, especially the slightly acidic taste of the mozzarella he uses for the margherita, very pleasant and appetizing. Tomato is used in large quantities in red pizza, and the dough is a little thick. The only criticism I feel like making is the almost always burnt and narrow edges. So, if you like them, unfortunately it is very likely that you will have to discard them. A fundamental warning: freshly made pizza, especially if with tomato or Nutella, is HOT and you risk causing second degree burns on the palate. No, I'm not exaggerating. So be patient and wait for it to cool down a bit or, if you are really impatient, blow and/or use a mini-fan if you have one. Basically this pizzeria is a bit of an acquired taste. Not my favorite even though I'm quite happy to go back, but it could be yours. The only way to find out is to try at least once.
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05 Novembre 2024
8,0
We ate the best pizza in our lives! Delicious!
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30 Ottobre 2024
10,0
A guarantee, pizza always excellent and excellent even the next day
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28 Ottobre 2024
10,0

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09/03/2025: Excellent, really excellent, the only small flaw is the acoustics.
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02/03/2025: Our experience at this place is not the best. Nothing to say about the quality of the food but very little quantity... Little choice of food. Small and poorly maintained environment. Among other things, in such a small room not even table service?? Hm... I don't think I'll come back again....
22/12/2024: You go through Etruscan villages and discover rustic and authentic groves. This is the case of Polly, a Cerveteran trattoria that has nothing to send to starred gastronomic addresses, with the offer of healthy, genuine and good cuisine, made up of dishes that go down well without interference of any kind. Mixed appetizer, spaghetti ajo ojo and chili pepper and white polenta with chicory and sausage opened the dance. Tripe, omelette and cod continued with waltzes and polkas without any slowdowns or hesitations. A shrewd and friendly white wine helped the assimilation of the dishes with the right courtesy while the stirrup glass cheered up the tufaceous environment, instilling joy and happiness in the diners. Economical and popular, friendly environment. Well done, we'll be back.

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