Da Paeto In Cartigliano

8,8

Basado en 2.515 opiniones encontradas en 3 webs


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tend

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in Cartigliano
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di cucina Cucina veneta in Cartigliano

Gestione recensioni

Really excellent dishes and a very pleasant atmosphere, low prices compared to the quality and quantity of what is served. Really recommended
Più commenti
in Google
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16 Marzo 2025
10,0
Family dinner in a well-kept restaurant. The service was attentive and pleasant. The first courses were excellent and I would say the rib was tasty.
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15 Marzo 2025
10,0
Good quality restaurant with typical Venetian cuisine and excellent horse meat selection. Excellent cellar. Perfect service
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15 Marzo 2025
10,0
GOOD GOOD AND STILL GOOD... FOOD 10 LOCATION 10 STAFF 10+ BATHROOMS 10 I RECOMMEND IT TO EVERYONE
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12 Marzo 2025
10,0
A good, medium-elegant restaurant, excellent food, worth eating is the colt's steak / ribeye. We are in the high end of catering.
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04 Marzo 2025
10,0
Cogliendo l’occasione di una visita a Marostica, ci siamo fermati a pranzo in questa meravigliosa storica trattoria, specializzata in carni (annessa c’è anche la macelleria) ed in particolare di puledro / cavallo. Qualità dei piatti egregia, carta dei vini e dei liquori ricchissima, personale molto garbato e professionale, il conto è stato in linea con quanto consumato. La trattoria è prevalentemente frequentata da gente del posto, quindi non turistica, e questo è un’ottimo indicatore a loro favore. Un sosta molto gradita e se ricapiterò da queste parti ritornerò volentieri da Paeto.
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in TripAdvisor
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03 Marzo 2025
10,0
All very good. He clearly only ate beef.
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16 Febbraio 2025
10,0
We went to the trattoria da Paeto for my mother's birthday and the experience was truly excellent! Starting from the appetizers, we tasted a horse meat tartare with truffle, simply delicious, and a mix of specialties with salami heated in a pan with polenta, shredded meat and a small tartare, all authentic and well-balanced flavours. As a first course, the gnocchi with butter and shredded meat were soft and tasty, with a simple but perfectly balanced sauce. The mix of meat for the second course was the real protagonist of the day: steak with horse sauce, stew, polenta and sliced ​​meat, all cooked to perfection and served in generous portions. To end on a sweet note, we chose meringue pie with eggnog and cream and a cheesecake with toffee and pralined almonds: both desserts were exquisite. The only small flaw was the baked potatoes, not all cooked evenly, but overall the lunch was exceptional. The service was impeccable, with kind and attentive staff, and the warm and welcoming atmosphere made the evening even more pleasant. The bill, 165 euros for 4, was absolutely adequate for the quality and quantity of the dishes. It's the second time I've come here, highly recommended for meat lovers!
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15 Febbraio 2025
10,0
As always, excellent quality of raw materials and kindness from all the staff
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13 Febbraio 2025
8,0
Mamma mia, che posto. Serata iper improvvisata per festeggiare un compleanno. Eravamo in quattro e abbiamo tentato di chiamare per avere un tavolo per cena verso le 19:30. Avevano posto per le 21:15 e ovviamente, viste le recensioni e considerato il nostro desiderio di puledro e simili, abbiamo aspettato. Ne è assolutamente valsa la pena, con un bicchiere di spritz in mano, nel frattempo. Tre di noi hanno preso una tartare di puledro da 170 g, come in foto, accompagnata da salse. Divina e unica, mai mangiata prima una cosa simile, di puledro, poi. Poi, fiorentina di puledro da 2.2 kg, da mangiare in tre, mentre io ho ordinato un piatto di assaggi misti di puledro (polenta, tagliata, spezzatino meraviglioso e bistecchine in salsa). Ho anche assaggiato la fiorentina: spaziale. Accanto alla fiorentina e alla mia carne, una bottiglia di Nebbiolo, molto saporito. Il tutto servito con accuratezza e professionalità, ma senza saccenza, cosa rara. Non avevamo posto per i dolci, ve lo assicuro, quindi tre caffè e tre amari offerti al banco hanno chiuso la serata. Prezzi più che onesti, quindi siamo stati molto contenti. Il mio piatto veniva 15 Euro e ho mangiato molto e bene; le tartare, se non erro, intorno ai 13 Euro l'una. Per la fiorentina, prezzo ragionevole, nella media, direi, e siamo gente che gira a ristoranti per serate indimenticabili. Questa lo è stata. Consigliato! Grazie ai ristoratori e ai camerieri/alle cameriere!
Più commenti
in TripAdvisor
.
09 Dicembre 2024
10,0

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27/03/2025: We love everything about this trattoria! Reading their history on the menu is nothing short of exciting. The context, both external and internal, is all to be discovered: it seems like taking a leap into a rustic, poetic past, made of nature, traditions and veracity. The quality and presentation of the dishes are definitely appreciable, recipes from Vicenza that can now be considered true rarities revisited with wisdom for the joy of the palate, with abundant use of aromatic herbs, vegetables and raw materials generally produced at zero kilometer or thereabouts. The gems are the structure of the ancient mill and the tools of the past, the lithographs by Galliano Rosset that dot the rooms and the garden of medicinal and aromatic herbs. Continue to keep this splendid reality alive with the same passion shown so far!
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Recensioni

Trattoria Zamboni

22/03/2025: Undoubtedly at the TOP 🔝 this restaurant 🍽 that we tried last Saturday during our excursion on the Berici hills ⛰. Arriving on site at around 1.00 pm 🕐 forwarded with prior reservation 📞, we parked along the road moving 🚶🏻‍♂️ then in the direction of the structure. The entrance hall is truly welcoming, equipped with automatic sliding doors, a sofa 🛋 and a beautiful corner fireplace. From the same you access the dining room, where we were welcomed by a kind manager 👨🏻 who immediately accompanied us to the table (next to the window 🪟 with a magnificent view of the hills ⛰). Browsing the menu 📋 we immediately noticed the refinement of the various proposals, opting in the end for two appetizers (octopus with potatoes/olives and radicchio strudel on cheese fondue), a Florentine steak 🥩 and a side dish of potatoes 🥔 and baked radicchio. To drink, a liter of sparkling water 💧 and a bottle of Cannonau 🍷. At the end of the meal we then treated ourselves to a dessert (caramelized puff pastry with cream) and a couple of coffees ☕. The quality 👌 was impeccable from every point of view, from the raw materials used to the preparation through the service; the choreographic aspect of the courses was also valid (see photos 📸 attached 📎). Regarding the steak 🥩, a real highlight of our food and wine experience, the satisfaction was complete 👌; the same, weighing about 1.05 kg, was shown to us at the table before cooking and then served already boned and portioned. Perhaps I would have preferred it with a slightly higher edge, as is customary in Tuscany, but this obviously did not affect its goodness 😋. Also worth mentioning is the very welcome presence among the wines of Cannonau 🍷, a red variety that I always particularly appreciate. The staff members 👨🏻👵🏻🧑🏻 were very kind and friendly, with whom we also exchanged a few words. Of the total of 136.50 euros 💶, we must naturally consider the 63 for the Florentine steak 🥩 and the 24 for the wine 🍷, so overall fair prices. Bathrooms 🚾 clean and tidy 🚽🧻🧴. The style of the furnishings is elegant and refined, but also extremely sober. We definitely liked it, so I can only RECOMMEND IT 👍. P.S.❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️
08/03/2025: Trattoria Da Zamboni, is a place to try couple of minutes from Vicenza but really worth the visit. Some of the best fresh pastas I have ever had.

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