Da Mordicchio In Serravalle pistoiese

Very nicely decorates restaurant with a lot of tipical tuscan cuisine dishes and a big assortment of beers you can choose from. The food is tasty but not every dish. Unfortunately the chicken breast was not seasoned at all. The other dishes (pizza, ostsabucco, the house gnochi) were fabulous. I recommend it.

Very delicious food, attentive service, and good value for money. The appetizer platter with various cold cuts was varied and very flavorful. Both dishes with fresh porcini mushrooms were very good, and the dessert, "Frozen with blueberries," was a fitting end to the meal.

Dinner with friends in a traditional Tuscan restaurant, with gluten-free options available.

Simple, good, a little slow but the place was packed!! I highly recommend it to everyone!!! Here you can eat and joke.

Really good pizza - boxes good for make big fire

When passion and quality meet, the experience can only be idyllic. The staff were all extremely kind, and the lady welcomed us with love and, above all, so much passion for her work. She advised us and explained everything; I'd especially like to highlight the fried polenta, the fresh mushrooms, and the poetic Florentine steak. Perfect value for money. If you're in the area, you definitely can't miss it.

Excellent experience at Mordicchio. Welcoming and refined atmosphere, courteous and friendly service. The Mordicchio appetizer is truly plentiful and high-quality, while the balsamic-spiced fillet steak is flavorful and well-cooked. An excellent and well-priced dinner in a probably underrated restaurant. We'll be back to try the pizza. Highly recommended

Excellent appetizer and "fina" Pistoia-style pizza

First time at this restaurant...very fast service, very good food, a slightly retro place but very homey and warm.

Truly excellent food, made with top-quality ingredients. They're very knowledgeable about gluten-free options; the entire menu can be adapted for celiacs (appetizers, first courses, pizza, desserts, etc.). Cons: the wait (I'd say at least half an hour per course) and the €2 surcharge per dish for gluten-free options, even for dishes that are identical in the gluten-free version to the gluten-free version. The staff is very friendly and helpful.