Da Mirko In Bellaria-igea marina

10/09/2023: The food is plentiful, at the end of the course they always come for an encore of first and second courses. The only flaw is the fixed lunch and dinner times, with kilometre-long queues at the buffet. Gluten-free cuisine needs improvement, especially breakfast, only with packaged products. A compliment to all the staff, very professional and friendly.