Da Michele In Capoliveri

19/11/2024: Livorno fish restaurant and more, even if it has its roots in the "Parma" land. Fresh fish cooked very well, attentive and kind service. Simple but substantial cuisine, with the menu still presented in the "imitation leather" case. The services and accessibility are "70s", but this does not change the judgment on the quality

14/11/2024: Parmigiana has remained firm over time and in my opinion this is its strong point, here we don't pay attention to so many beauties and eccentric furnishings... here we focus on the food, excellent, as true Livorno cuisine demands. Here is the substance made as it once was. The fried food is excellent......finally done as it should......, the creamed cod is amazing, the mussels make you understand the difference with other "cheesy" places......., try the tagliolino "calafuria"......the tiramisu and the creme brulee are delicious......... .....maybe for many the 80s furniture is not good, but remember that here the kitchen is open......something that should absolutely not be underestimated. We really liked it, because the food tastes like home. See you again soon.