Da Michele In Napoli

10/11/2024: Siamo andati per la prima volta, abbiamo mangiato pizza, di vari gusti, e sono state tutte di una bontà eccellente, io personalmente non ho resistito a mangiarne 3 : la bufalina, la porcellina e la bianca completa, ancora adesso non riesco a definire quale è la più buona.

03/08/2024: Nice place with convenient (guarded) parking in front. Well-tested service with young and friendly staff. Master Roberto, a splendid and humble person, told us some anecdotes related to the world of pizza. Pizza that we tasted in different types but always with light dough and the right cooking, never burnt, as often happens in other pizzerias. I recommend as specialties: the "Genovese" omelette (with a little less cheese), the original "fiocco" pizza (delicate and well balanced) and the 3-tomato pizza (which highlights the excellent raw material used). For pizza lovers, this is a stop not to be missed!