Inizio
Ristoranti
Toscana
Firenze
Rufina
Da Marino

Da Marino In Rufina

Via Masseto, 11 Rufina
+39 055 839 7030
7,1

Basado en 646 opiniones encontradas en 2 webs

7.1
7.1
7.1
7.1

tend

6
Di 22
in Rufina
1
Di 1
di cucina Cucina toscana in Rufina

I clienti commentano i loro piatti di...

carne cinghiale bistecca tagliatelle arrosto antipasti pizza semplice pasta patate carciofi signora maiale funghi salumi
Cucina toscana
Rufina

Gestione recensioni

Recensioni Nota
Google 487 8.2
Recensioni Nota
TripAdvisor 170 8
For a business lunch in the area there is nothing better. Informal atmosphere, very nice decor. Large menu, open kitchen, very fast service. Fair prices. If you pass by there, it is absolutely a must-do stop.
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29 Novembre 2024
8,0
At 12 you eat like a god and spend the right amount
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18 Ottobre 2024
10,0
I've been going there to eat with my family once a week for years: the food is good, especially the pizzas, the prices are fair and the staff is friendly. Also recommended for breakfast. Must try on their trousers.
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11 Settembre 2024
10,0
We stumbled upon it by chance and have become regular customers. Nice place, friendly staff, and delicious pizzas. I recommend the calzone, one of the best I've ever eaten. The value for money is also excellent, the bill is honest
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.
14 Luglio 2024
10,0
Excellent typical dinner, normal prices, brand new place.
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in Google
.
02 Luglio 2024
8,0

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Recensioni

Perseus Fiesolano

04/01/2025: I went there at the suggestion of a true Florentine, but unfortunately the "fiorentina" weighing almost 2 kg was completely frozen in the center... not cold... frozen. I hope it was a coincidence
22/12/2024: Great place, really good food and excellent value for money
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Recensioni

Il Torracchione

13/01/2025: You can't help but have lunch here when you pass by the Barberino outlet. It's all good and with the right portions, the staff is fast and friendly and the price is average. Really recommended
06/01/2025: Very crowded place with constant comings and goings of diners. Prices slightly higher than a restaurant, good food. The ribollita is excellent. A must? The cellars for maturing the Florentine ones. Congratulations to the stokers, one to the meat and one to the chickens, always in constant motion. Fast but informal service.

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