Da Marianna In Tramonti di sotto

An excellent dinner at this osteria, reminiscent of the village osterias of old. The quality of the dishes, it goes without saying, is as good as the above: traditional dishes with a few subtle innovations, but always using local ingredients. The pitina was good, which I tried here for the first time. I see they have game on the menu, but I didn't try it. We all left the table feeling full and satisfied. The bill was exactly what I expected. The staff was friendly; I had read some previous reviews and was expecting something special, but I have to admit they went out of their way to accommodate even the little ones' requests. The owner at the counter was also friendly and helpful. All in all, a great evening.

Excellent cuisine, just like it used to be. The wait is a bit long, but you can enjoy the truly enchanting setting. Recommended.

Stopped for lunch. Very kind and helpful. The bill was perhaps a little steep.

1 hour 45 minutes of waiting before being served. It's true that there were festivities going on, but we had reservations. Too bad, good food and pleasant setting. We will return at a quieter time.

The food was good, the service was excellent, the waiter was very kind, but the prices were exorbitant. I felt like I was alone, which wasn't pleasant. The rest was nothing to write home about.

The atmosphere is authentic, even though the tables are set almost like a restaurant. The somewhat long wait is worth it with the Carbonara alla pitina, truly delicious, tasty, and cooked to perfection. The staff is kind and friendly, even though there's only one person serving. The prices are slightly above average.

We stumbled upon it by chance during our stay in Val Tramontina, and it was a delightful discovery. We ate very well (Pitina and tagliata), the staff was truly friendly, and we felt right at home. Recommended for those who want to savor the taste of Friuli without pretensions.

Tasty, well-prepared food, welcoming atmosphere. Satisfied!

Ottimo!!!!!? Tagliatelle al sugo di capriolo. Spaghetti alla carbonara con la pittina !!!!!!Super buono!!!! Cuoca davvero grande!!!! Baccalà ottimo e seppie in umido speciali!!!!!Da ritornare sicuramente. Complimenti anche alla gentilezza della cameriera!!!!!

Abbiamo trovato questo posto per caso,ed è stata una piacevole sorpresa. Come primo piatto abbiamo mangiato delle tagliatelle al ragù di capriolo davvero squisite. Nelle proposte dei secondi,ci sono stati indicati come fuori menù lo spezzatino di cervo e quello di capriolo. Non sapendo cosa scegliere,ho chiesto se era possibile avere un bis per assaggiarli entrambi,e sono stato accontentato subito,altro punto a favore! Buono anche il frico. Consigliatissimo per chi è un amante della cucina semplice e di casa! COMPLIMENTI!