Da Marianna In Tramonti di sotto

We happened upon it by chance on a Saturday evening. We hadn't booked, but there was room. For three of us, we had two pitina appetizers (very good), and one cured meat appetizer, also good. I then had the pumpkin and pitina pie (amazing), and the others had pasta with pitina and a pitina with polenta, all delicious. With dessert, a liter of wine, and water, €93.70. Congratulations!

We stopped at this place for a fairly late lunch without a reservation, but the owners were very kind enough to accommodate us anyway. The food is very good and the price is reasonable.

An excellent dinner at this osteria, reminiscent of the village osterias of old. The quality of the dishes, it goes without saying, is as good as the above: traditional dishes with a few subtle innovations, but always using local ingredients. The pitina was good, which I tried here for the first time. I see they have game on the menu, but I didn't try it. We all left the table feeling full and satisfied. The bill was exactly what I expected. The staff was friendly; I had read some previous reviews and was expecting something special, but I have to admit they went out of their way to accommodate even the little ones' requests. The owner at the counter was also friendly and helpful. All in all, a great evening.

Excellent cuisine, just like it used to be. The wait is a bit long, but you can enjoy the truly enchanting setting. Recommended.

Stopped for lunch. Very kind and helpful. The bill was perhaps a little steep.

1 hour 45 minutes of waiting before being served. It's true that there were festivities going on, but we had reservations. Too bad, good food and pleasant setting. We will return at a quieter time.

The food was good, the service was excellent, the waiter was very kind, but the prices were exorbitant. I felt like I was alone, which wasn't pleasant. The rest was nothing to write home about.

The atmosphere is authentic, even though the tables are set almost like a restaurant. The somewhat long wait is worth it with the Carbonara alla pitina, truly delicious, tasty, and cooked to perfection. The staff is kind and friendly, even though there's only one person serving. The prices are slightly above average.

Ottima cena rustica,la seconda volta in una settimana! Pietanze tradizionali friulane. Il tagliere dei formaggi sublime. Regalate un paio di pattini alla signora che fa tutto nel locale, sempre di corsa e gentile.

Location semplice ma si mangia benissimo! Cibi tipici friulani , mangiato tanto e speso meno di quanto ci aspettassi. Consigliatissimo!!! Ci torneremo sicuramente