Get ready for an endless series of appetizers followed by the main courses (all typical Ligurian good and homemade) in a welcoming restaurant structured on two floors, I recommend going there when you have nothing else planned as the stay can be very long 😅 as it is a single tasting menu
Claudio Carbone
.
02 Marzo 2025
10,0
Not something new but always a certainty, quality combined with abundance, only a couple of courses did not satisfy me because they did not meet my tastes, this does not make me change my opinion in assigning the maximum score. Excellent welcome!
Davide Caserza
.
02 Marzo 2025
10,0
Real Italian. Great to experience as a foreigner. And super delicious dishes. What more could a person want?
Cynthia
.
25 Febbraio 2025
10,0
With just the starters you're already full, everything is more than excellent without a lick of fat or fried food, everything is really homemade, the wine is excellent and the service is very obliging, we only spent €40 each and we left rolling, if you take into account that with lunch you don't even have dinner it's perfect as Ligurian cuisine, everything was excellent and congratulations again ah and the pesto was crazy...
Patricio Quiroga
.
22 Febbraio 2025
10,0
The best! If you really want to taste the fusion between Liguria and Piedmont with products made like they once were! Then choose this restaurant! Fabio and his family are truly a fearsome team!! You won't find better in the area!!
For me the numbers 1!!
ivan anfossi
.
21 Febbraio 2025
10,0
We stopped by chance and by chance we realized that it was the only restaurant open in the whole valley. Excellent food, homemade pasta, enough choice of delicacies for every palate. I highly recommend it.
Diego Berti
.
19 Febbraio 2025
10,0
Ci siamo fermati x caso,era l'unico ristorante aperto nella valle. Abbiamo visitato il borgo dalle porte dipinte e a pranzo con le gambe sotto il tavolo. Proprietari simpatici,carini nelle spiegazioni,cibi ottimi con pasta fatta in casa. Secondi contorni e antipasti,da provare assolutamente.Qui anche il solo pane è fantastico,dicono arrivare da una frazione del luogo. Piatti abbondanti.splendidi dolci .
Se venite a visitare Pieve di Teco,venite anche qui,rimarrete contenti.
Diego B
.
06 Febbraio 2025
10,0
It is in the Ligurian hinterland between Imperia and Albenga. We went there for lunch recommended by a friend. He had already warned us that the dishes were abundant. They recommend the appetizers and then "if you're still hungry" the first or second courses. As recommended we took the appetizers, we stopped at those! More than abundant and varied. I also saw the first courses pass by and the second courses even the really abundant ones. We will be back for the other courses. The staff were very kind and quick, the place is small, we made a reservation and thank goodness! After a while it was completely full, and I believe it, the food is really good, not sophisticated cuisine but simple, truly excellent! Everything at a family level, but you are looked after and pampered. Excellent quality and price. I recommend it if you happen to pass by there. We will definitely be back.
Rossella Di Cecio
.
01 Febbraio 2025
10,0
A familiar place feels like home. Careful home cooking, simple and genuine ingredients. The only note is that you don't have to rush. Kind and courteous, I recommend them.
giacomo nattero
.
27 Gennaio 2025
8,0
Senza dubbio il miglior ristorante della Liguria dove mangiare piatti tipici tradizionali. Menù degustazione a 40€ che comprende 10 antipasti, primo, secondo, dolce, acqua, vino, caffè. Rapporto qualità/prezzo (e quantità) assolutamente straordinario.
pietro p
.
02 Ottobre 2024
10,0
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