Da Maria In Vessalico

I've been to Maria twice, years apart: once for Christmas and the other for Boxing Day. On both occasions the cuisine was super excellent. And abundant is an understatement, considering the impressive number of starters that will make you lose count! The environment is familiar, the staff are very kind and make you feel immediately at home, even though the place is always full and with many tables to serve. I highly recommend arriving on an empty stomach for several hours, otherwise it is impossible to get to the bottom of the menu! If you really wanted to find a small "flaw" (if you can call it that), it's that you spend too many hours at the table, but this is part of Italian culture and is a question of personal taste and needs. In any case, highly recommended! I will definitely go back.

In this restaurant, like the town that hosts it, it seems that time has stopped. Tradition, quality of food, variety, abundance and courtesy are the precious values ​​that this family of restaurateurs has preserved and handed down for generations, resisting the spread and promotion of junk food multinationals, soulless restaurants or, even worse, the proliferation of sushi. We are the number 1 homeland of good food and wine in the world. Honor to Maria where I found the time when my grandmother, mother and sisters prepared epic banquets.

Many thanks! Incredibly pleasant experience. I still see all these dishes that follow one another without giving our stomachs any respite and our taste buds asking for more. Attached is a photo of me after this well-fed treat!

A place for foodies with a culinary marathon. Excellent food but once the starters are finished the rest is superfluous, you can no longer enjoy it.

Endless appetizers, choice of first courses, second courses and desserts. All handmade and excellent. With starters, a bottle of house wine and a first course divided into 3, 45 euros per person. Value for money could be improved but still interesting

Top I recommend a nice gin and tonic with Gina 😋😋🤗🤗

What an experience!! Just a small restaurant. Only Italians on a Sunday afternoon. We ate 15(!) courses. One dish was even tastier than the other. My favorite were the fried mushrooms. Delicious! Everything was served by extremely friendly young men, perhaps the grandsons of the brilliant cook. Great experience!

Family restaurant, excellent home-made starters, 10 two first courses and three second courses, excellent desserts

Senza dubbio il miglior ristorante della Liguria dove mangiare piatti tipici tradizionali. Menù degustazione a 40€ che comprende 10 antipasti, primo, secondo, dolce, acqua, vino, caffè. Rapporto qualità/prezzo (e quantità) assolutamente straordinario.

Posto davvero accogliente a conduzione familiare, cucina tipica eccezionale di ottima qualita, tutto fatto in casa con ingredienti a km zero! Consigliatissimo, da provare. Impossibile uscire scontenti.