Da Magnastoppa In Rocca di papa

Fettuccine with porcini mushrooms TOP

We celebrated my daughter's first birthday in this restaurant, what can I say... I recommend it! The very nice owner and his very sweet collaborator also won over my little girl! I appreciated the fact that as soon as we sat down we were served a nice (and good) variety of appetizers including cold cuts, cheeses, beans, omelettes etc. Next we chose two different first courses: pappardelle with sauce with sausage and ribs (which in practice were both a first course and a second course) and a second pappardelle with porcini mushrooms. The two first courses were served on two large plates and then distributed independently. We were all already full as it was, but a couple of daredevils also took the meat, cooked on the grill directly in the fireplace (yes, there is also a wonderful fireplace!!) very good! To finish, coffee and our cake which we also ate together whilst chatting! I would like to add at the end of my review that I also appreciated the location, a warm, rustic environment that made me feel a bit like at home! the price is also excellent, which I would say doesn't hurt!

Today 14/3/2024 we can congratulate Mr Mario for the lunch he made us excellent fettuccine with mushrooms, spectacular cacio e pepe and a thrilling matriciana, as a second lamb and a side dish of chicory excellent price congratulations Mario