Da Lu Bian In Roma

This is a restaurant where you can eat grilled food over charcoal, and you can eat as much as you want in buffet style. There are various types of beef, pork, and seasoned skewers, and you can also order additional Korean food such as stew.

Of all the Korean restaurants in Rome, this one was the most generous and delicious. The prices were excellent, and the owner and staff were all incredibly friendly. I had samgyeopsal and beer, which was a real treat.

ㅠㅠ It's my 5th day in Italy... I couldn't resist and came back.. The combination of kimchi stew and dolsot bibimbap is crazy. How did the owner come all this way with earthenware pots and ceramic bowls~~ I was so happy,,,, Please stay for a long time,;, Thank you.. ㅠㅠ

This is an all-you-can-eat meat restaurant. For 30 euros per person, you can enjoy unlimited refills of beef, pork, lamb skewers, and more. Communication was easy, which was great, and the beef was especially high-quality and delicious, so I had a very filling meal. Just because it's all-you-can-eat doesn't mean the quality is low. It's delicious and filling, which is a great feeling!

After trying to get Korean bbq at 2 other places (one closed for summer holidays and the other only on reservation) we came across this lovely restaurant. A lot of variety of bantan and pretty nice variety for the meat ! The ahjumma helped us a lot as she saw us struggling with the bbq and was adorable. The waiter also was very helpful and kept on telling us that it was fine to get more meat which was really sweet of him ! Overall great experience, don't focus on the rating, most bad reviews are from years ago ! The place is amazing !

Went to this restaurant for the first time. I don't know anything about Korean cuisine and what to eat. The staff didn't recommend anything or explain anything. I didn't know what to get. If you don't know anything about this cuisine, then there's nothing to do there. Interest in visiting 0. As a result, we ate very little. Because of this, of course, they reduced the price.

The staff were friendly, the menu was in Korean, and I was able to communicate well in Korean when ordering, which was nice. I had kimchi fried rice with kimchi side dishes for the first time in a while and ate it all up. I also ordered the whole squid jjambbong, and it was huge!!

Overall score: 3.1 I was planning to have stew and chicken at Gaon, a restaurant in front of the terminal, but a sudden holiday announcement forced me to look for alternatives. King of Pasta, where Pani Bottle went, was one of them. Google said it was open, but many places were closed. Google, please update your information... I hadn't had Korean food in a month and was craving it. So, I searched through reviews and found that almost none of the Korean restaurants were open today, so I found this place. Run by a Chinese owner who speaks Korean, it felt like walking into a "meat buffet" or "Korean food" restaurant in a small Chinese town. Maybe because I didn't have high expectations, I can relate to the cons listed below. Like, there was a Kaonashi coin holder at the checkout counter, disposable chopsticks with Japanese writing, a K-pop fancam with Chinese subtitles, a wine list with makgeolli and Tsingtao beer... The "Continent" was still confusing today. Pros: * Diverse menu: The side dishes included sesame oil, tteokbokki, bulgogi, perilla leaf salad, kimchi, garlic, chili peppers, and cabbage, which was more than I expected. The garlic and perilla leaves in a sugar-soy sauce base were a welcome addition. The meat selection included pork belly, bacon wraps, steak, marinated short ribs, lamb skewers, shrimp, and more, which was a nice touch. (Since it's all-you-can-eat, don't expect quality. It's just a place to fill your stomach. * The radish kimchi and cabbage tasted bitter at the end. The shrimp was dark, and the sweet and sour pork belly was more spicy than spicy.) * Value for money: Even considering the hefty prices in Western Europe, it's a great value. If you don't care about quality and eat a lot, you'll probably get your money's worth. * The rice I missed: I really missed rice bowls, so I was really happy they gave me rice for free. Considering Western Europe usually charges 3 euros for a bowl of rice or a packet of ramen... where else can you find Chinese cabbage kimchi? Cons: * Employee's nitpicking: I read all the reviews, but a Southeast Asian employee who worked at a Korean factory for several years said there were no a la carte menu items. I thought they were working hard to increase sales, perhaps because the owner ordered them, but the menu, which had no explanation, clearly stated the reason for the ban, and perhaps it was just a ploy, but I thought it was a bit over the line. (When I asked if I could order from the buffet, they said yes.) But they weren't rude or anything. If they had asked for a tip, they'd have acted like Anne of Green Gables. Well, it's not like I'd tip more, and it's the continent, after all... *Non-carbonated makgeolli: I was happy to see makgeolli on the menu, so I ordered it. While it had a decent shelf life, there was no carbonation, so it was just a sweet, coppery drink. They even offered me a glass, which I appreciated, but when I ordered a cheap €10 sparkling wine and it was barely carbonated because it had been stored at room temperature for two weeks, I thought it was a bit of a downside. Overall: I wouldn't recommend this place for Korean food to others, but it's just average if you're tired from abroad and want to indulge in Korean food like a slurp. There are locals here, but I'm a little worried that K-pop fans might think of this place as the standard for "Korean food." It's a Chinese restaurant.

The female owner is very kind. I had jjambbong, but since it's a meat restaurant... the taste... has its limits, but the broth is really delicious.

I went there this evening with friends. I thought I'd find much less choice, but surprisingly, we even found grilled Piacenza beef, tender and very flavorful. Also, meat and fish skewers, very good vegetables, and the best kimchi I've ever eaten. The food is very spicy, flavorful, and even a little hot. The atmosphere is well-ventilated and clean.