Da Leccarsi i Baffi In

We visited on a Monday night as a table of 12. Place was packed. Servers were pleasant & efficient. A pleasant evening was had by all.

Waiter ruined my shirt and pants - spilt red wine all over it. Didn’t even apologize. Update: The owner reached out to us afterwards, apologized for what happened, and offered us another dinner on the house. We really appreciated this professional and thoughtful gesture.

Everything was perfect! We went to this restaurant for lunch. There was a mix-up with our table, but they were super kind, offering us an aperitif while we waited. Delicious food, perfect fried food.

We celebrated my client’s birthday at Da Leccarsi i Baffi, and it was an amazing experience! 🎉 My clients were so happy and truly enjoyed the delicious food. The staff was incredibly accommodating and made sure every special request for the surprise dinner was perfectly arranged. Thank you so much for the wonderful service and for making the evening so memorable. Highly recommended! 👏✨

We tried a bit of everything; there were ten of us, and everyone was satisfied with the appetizers, first courses, and second courses. A special mention goes to the lean capon, Ligurian-style fish, fried fish, and cod. Overall, all the dishes were good. There was also a nice selection of wines, and the service was excellent, although the pause between courses was a bit long.

Truly an exceptional place for the attention to detail and the kindness of the staff. The appetizers and pesto pasta are mouth-watering. Congratulations!

Excellent traditional restaurant! Highly recommended, the stockfish served with top marks!

The food was very good, and the service was friendly and attentive. Highly recommended.

Locale super curato, si vede l’attenzione ai dettagli. Servizio veloce e staff top: professionali ma con il sorriso. Avevamo la prenotazione presa telefonicamente e infatti non abbiamo avuto nessun tempo di attesa. Abbiamo iniziato con le acciughe al baffo (fritte, stile “alla povera”): leggere e saporite, ottimo antipasto! Poi via coi classici: trofie e mandilli al pesto, cremosi e profumati, da leccarsi i baffi. Nel menù c’è scritto di diffidare dalle imitazioni… e capiamo il perché! A seguire, ravioli “au tuccu”: ripieno super, pasta all’uovo perfetta e il sugo si scioglie in bocca. Finale dolce con cheesecake ai frutti di bosco (fresca e leggera) e il dolce della casa, buono ma un po’ pesante se non siete da zucchero strong. In generale? Una vera esperienza ligure, fatta bene e con gusto!

Trattoria accogliente, titolare cortese e alla mano. Cena a base di pesce ben cucinato e fresco. Ottimi dolci della casa. Gradito lo sconto alla cassa e l’accesso dei nostri due cagnolini alla trattoria. Nel complesso molto soddisfatti. A presto.