Da Giovanni In San prisco

Una grande soddisfazione, a Capodanno, non scontata. Qualità e garbo sono un connubio perfetto. Complimenti vivissimi. Consigliato. Tanto.

Excellent restaurant, very good guys, very kind and friendly, I recommend it to everyone, the food is excellent and everything is fresh

we came from a ceremonial lunch, we were not very hungry, the very young but really good waiter (I think his name was Antonio) offered us some things to try to enhance the territory and the place, a very cold house falanghina and a taste of local homemade pasta with beans, (a couple of portions for 4 to taste), then a grilled cod, closing the evening with some truly quality artisanal sweets. final discount much appreciated, we paid like in a pizzeria, after the bill, they offered us bitters or coffee, even if we didn't take advantage of it, we really appreciated it. we will return for sure. good, thanks

Sapori tradizionali della "pettole e fagioli".Ottimo baccalà fritto ,di giusta sapidità con frittura croccante e non impregnata di olio.Aglianico piacevolissimo. Arrivederci.

Yes, excellent food, shame lacking in the menu (by voice), wine, side dishes. I have the impression that it is aimed at a "historic" clientele, considering that it is a long-established restaurant. However, "pettole" is indicated as a first course and cod in all ways as a second course. Even fried anchovies