Da Gino e Teresa In Merlino

Simple restaurant, spartan atmosphere, home cooking.

Traditional and always perfect dishes

We finally managed to find a place for lunch. Now I understand why... you eat really well and spend the right amount. Compliments

From the Michelin guide, everything at 0 km, top cuisine, impeccable service, risotto with ossobuco is not the envy of restaurants that indulge in videos on YouTube and add cream, BECAUSE THEY DON'T KNOW HOW TO COOK I'll make the list????? 12 diners served within 10 minutes of the starter. 20 minutes from Milan and spend the right amount on dishes from old Milan, the real old Milan. The service is up to par, the women are trained and very fast. What to say GREAT

Lots of stuff this place, discovered by chance, a village of four souls is a palace, but which retains the flavor of a forgotten territory. Sensation of a return to the past with a dish cooked with the authenticity of the flavors of the Lower Lombardy tradition.

Per chi adora la cucina tradizionale posto ideale. Prezzo buono Piatti abbondanti. Suggerisco le quaglie, deliziosissime

Everything delicious!!! In particular, I recommend the main dish risotto with quails and the tomini with homemade onion and radicchio jam as an appetizer. Highly recommended! Friendly and courteous staff!

Like being enveloped in a warm (and tasty) hug. This is how sincere provincial trattorias should be, congratulations indeed!

Una felice scoperta anzi una conferma considerando una tappa di qualche anno fa L'occasione è stata il " gustariso 2024" a cui hanno aderito La Qualità dei prodotti La presentazione dei piatti professionalità e gentilezza del personale hanno contribuito ha esaltare un pranzo che ritengo sublime Grazie veramente