The evening sardines and risotto, everything spectacular, unique restaurant, moderate prices, it's like being with family.
Alberto Durelli
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25 Gennaio 2025
10,0
Cibo ottimo, semplice ma pesce freschissimo consiglio a tutti sia con amici che in famiglia. Personale contese e alla mano
Francy
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25 Dicembre 2024
10,0
Fixed menu, we spent €40 on the menu each + wine, water and coffee excluded. The risotto is, hands down, among the best in all of Rimini. The climate is unique, I can't wait to go back!!
Giorgio Giovanni “G Dos” Sala
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23 Dicembre 2024
10,0
Excellent fish dinner, fantastic setting
BACCO
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25 Ottobre 2024
10,0
What a beautiful discovery! A perfect representation of the simplicity of Romagna cuisine. Fixed fish menu at €40 (excluding drinks) with hot appetizers (sardine broth, clams, mussels), salad with onion, clam risotto, grilled sardines, mixed grilled fish, dessert. Friendly staff, everything excellent.
Giovanni Cavallo
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05 Ottobre 2024
10,0
Cibo di ottima qualità, buon vino, servizio clienti attento e spiritoso da tornarci sempre con fiducia... sardoncini da sballo!
Damiano B
.
27 Settembre 2024
10,0
Typical tavern with fixed fish-based menu.
All very good.
alessandro costa
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22 Settembre 2024
10,0
If you know and love the flavours, aromas, warmth and hospitality of Romagna you love the "Da Gino" restaurant
Fresh fish cooked strictly according to the tradition of the Rimini people, the true "Cotto e Mangiato" which requires local fish. An excellence of taste and aromas, the heritage of all of us ❤️
Andrea Grossi
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31 Agosto 2024
10,0
Here it feels like being at your grandmother's home from Romagna! Fresh sardines, cooked as they once were, and irresistible mussels. Authentic flavors and a family atmosphere, perfect for those looking for genuine, no-frills seafood cuisine. An experience that makes you feel at home, with all the taste of tradition
marta aquila
.
27 Agosto 2024
10,0
Small restaurant located in the Romagna hinterland, on the hills of Covignano. Open only 3 evenings a week, from Thursday to Saturday, it always offers a fixed house menu with fish-based courses at a price of 40 euros (bread and cover charge included, drinks excluded). Generous portions and high quality dishes. Don't expect to eat the fish that is usually eaten in the chic seaside restaurants, here it is something that I would define as more "homemade" but it is really worth it. Perhaps the price of the menu is a bit on the limit but they will certainly have adjusted to today's prices. The sardines are certainly their strong point. Worth trying again, excellent experience, I recommend it.
Eduard Goga
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11 Agosto 2024
10,0