Da Gigetto In Miane

If a restaurant boasts a wine cellar of the caliber and characteristics of Ristorante Da Gigetto, it signifies that its interest in the world of wine is not merely superficial, but fundamental to its work. Furthermore, if this elegantly and meticulously crafted cellar houses approximately 1,650 different wines, totaling around 35,000 precious bottles, not to mention spirits, whiskeys, and so on, then we are witnessing an establishment that not only possesses the capacity to sell wines, but also understands that to complement these treasures, it must offer a cuisine that justifies such a significant investment. Da Gigetto is a beautiful, bourgeois restaurant with a cuisine that prioritizes flavor, where we can still find hints of the recent past. Carefully prepared appetizers welcome guests, featuring exceptional smoked butter, and are designed to speak of the land and tradition. I had the pleasure of enjoying two dishes during my recent visit last Monday. A pasta stuffed with veal and served with pumpkin cream. A beautiful pasta dish that makes your teeth work, bathed in a flavorful meat sauce. A dish to reflect on, showing that the path to modernity comes from tradition, and the path to flavor comes from great ingredients that culminate in the feeling that everything has been executed to perfection. The second course elevates the simple ingredient: a superbly braised tongue, accompanied by a curious green sauce, to which beetroot has been added. The tongue is then seared on a griddle. Excellent. Cheeses at a magnificent point of maturation brought the meal to a close. Accompanied by a Ratafia. A local Prosecco and glasses of the delicious Barbera 100%, Nizza DOCG 2016. Magnificent Italesse glasses for each wine serving, enhancing the pleasure of drinking. Good homemade bread. Superb service that attends to the diner at all times. To experience what the grand bourgeois restaurants that once brought happiness should be like.

A wonderful experience…an unparalleled winery!

A location that is always top-notch

A must-visit on my visits to Montello!!!!! Years go by, but like the wine, the quality continues to improve. The atmosphere is very welcoming, and the food and wines are simply FANTASTIC.

Cocofungo 2025 Too much commotion The dining room felt like a festival I'm sorry, but I didn't know it would be like this For a €100 dinner, I expected a more relaxing atmosphere I'll try to return, but only if I can eat in one of the smaller dining rooms

A wonderful culinary experience, in a charming setting with many interesting objects. Very good dishes, from appetizers to main courses, made with excellent ingredients and meticulous preparation. The service is attentive and immediately welcoming. We'll be back!

How could you not fall in love with this place? Subjective opinions are meaningless. Absolutely spectacular: the food, the service, the ambiance, and above all, the wine cellar.

A true feast of flavors. The tasting menu, with its autumn twist, is exceptional. The service is professional and warm.

Amazing restaurant. Both the service and the food are outstanding. The place itself is unbelievable, perfect balance between modernity and tradition/history. The cellar under the restaurant is itself a time journey.

This is our second time back, and it didn't disappoint. We chose the tasting menu, which offers exceptional value for money. The dessert was a bit out of place with the rest of the menu, being too "chestnut-y." But I recommend it and will definitely return.