Da Gigetto In Miane

26/12/2024: When you enter a restaurant you set off on a sort of journey, thought out, studied and meticulously put into practice. FEVA welcomes guests by immediately presenting the open kitchen behind the windows, even before they actually enter. Quite a test of courage. Once you cross the threshold, the human warmth that the staff exudes is tangible. Everything was impeccable (applause to Alessandro whose professionalism in the dining room makes the difference). The menu is surprising, with classic but innovative tones. You may like some dishes more, some less: subjective. Overall, when you get up you are satisfied (and definitely full). What really matters is the experience; feeling immersed, trying to understand what lies behind the plates without being afraid to laugh out loud or blow your nose. Haute cuisine accustoms us to standards in which the diner sits, speaks little, and must not disturb the room because someone's eyes are on him. Well, luckily FEVA is NOT this. Sitting, comfortable and without worries. Try it. You won't be disappointed.

13/12/2024: Piccolo locale prossimo al centro di Castelfranco. Ottimo e professionale servizio. Piatti innovativi dove vengono associati con fantasia colori, odori e sapori, stimolando sensazioni e fantasie. Prezzi in linea per un stellato.