Da Gigetto In Miane

Always at an exceptional level. The fantastic underground cave cellar is worth a visit.

A wonderful experience. I attended the company dinner, with aperitifs in the beautiful cellar room. The wines and food were excellent! Everything was meticulously prepared. An experience I'll repeat soon.

Fantastic, I've been going there for years and the food is very good.

I wasn't expecting tonnarelli alla griccia in Miane.

Historic restaurant whose strength lies in its service

Wonderful wine cellar, courteous staff, and top-quality food. Congratulations!

An enchanting location, an elegant venue, a refined menu, excellent cuisine, and a truly exquisite wine (and spirits) cellar.

If a restaurant boasts a wine cellar of the caliber and characteristics of Ristorante Da Gigetto, it signifies that its interest in the world of wine is not merely superficial, but fundamental to its work. Furthermore, if this elegantly and meticulously crafted cellar houses approximately 1,650 different wines, totaling around 35,000 precious bottles, not to mention spirits, whiskeys, and so on, then we are witnessing an establishment that not only possesses the capacity to sell wines, but also understands that to complement these treasures, it must offer a cuisine that justifies such a significant investment. Da Gigetto is a beautiful, bourgeois restaurant with a cuisine that prioritizes flavor, where we can still find hints of the recent past. Carefully prepared appetizers welcome guests, featuring exceptional smoked butter, and are designed to speak of the land and tradition. I had the pleasure of enjoying two dishes during my recent visit last Monday. A pasta stuffed with veal and served with pumpkin cream. A beautiful pasta dish that makes your teeth work, bathed in a flavorful meat sauce. A dish to reflect on, showing that the path to modernity comes from tradition, and the path to flavor comes from great ingredients that culminate in the feeling that everything has been executed to perfection. The second course elevates the simple ingredient: a superbly braised tongue, accompanied by a curious green sauce, to which beetroot has been added. The tongue is then seared on a griddle. Excellent. Cheeses at a magnificent point of maturation brought the meal to a close. Accompanied by a Ratafia. A local Prosecco and glasses of the delicious Barbera 100%, Nizza DOCG 2016. Magnificent Italesse glasses for each wine serving, enhancing the pleasure of drinking. Good homemade bread. Superb service that attends to the diner at all times. To experience what the grand bourgeois restaurants that once brought happiness should be like.

A wonderful experience…an unparalleled winery!

A location that is always top-notch