Da Gigetto In Miane

This review refers only to last night's Cocoradicchio dinner and does not concern the classic restaurant I highly respect. Compared to previous editions, according to a large portion of the diner, the experience fell short of expectations, both in terms of choice and number of courses. In our opinion, one appetizer and one first course (this one was good) are a bit limited. The choice of foie gras and tongue for the main course was risky, but the dessert, on the other hand, was truly excellent. The buffet was also not as usual...in short, it lacked that "plus" compared to past editions and compared to the Gigetto restaurant we all appreciate. Obviously, these are personal opinions, but let's say "something has changed," but not for the better. As for the rest, the staff, the restaurant, cleanliness, everything was fine.

An experience hard to describe in words, it's a must-try. The location, service, ingredients, and pairings are excellent. The price is in line with the quality offered.

I recently dined at Da Gigetto in Miane, and the experience exceeded all expectations. We opted for the tasting menu, a choice I highly recommend for anyone who wants to discover the essence of Treviso cuisine, revisited with extreme elegance. Highlights of the experience: The Tasting Menu: A balanced and surprising experience. Each course is a tribute to the local area, with the freshest ingredients and meticulously presented dishes. The pursuit of seasonality and respect for tradition are clearly evident, without sacrificing a touch of creativity. The Atmosphere: The place is magical, a perfect blend of rustic and refined that makes you feel immediately at home, yet in a high-end setting. The Cellar: It is simply legendary. One of the most fascinating wine collections in Italy; wandering through those bottles is a thrill every wine enthusiast should experience. The Service: Friendly, knowledgeable, and never intrusive. The pacing of the tasting menu courses was perfect, allowing us to fully enjoy every flavor. In short: You don't just go to Gigetto's for food, you go for an experience. If you're looking for the beating heart of the Alta Marca Trevigiana, this restaurant is an absolute guarantee of quality.

An experience not to be missed, the dishes are a delight for the palate. The restaurant is meticulously maintained, and the owner's kindness is second to none...we'll be back.

Incredible place, the wine cellar and its selection are incredible. The staff is knowledgeable and helpful. The food is high-quality and masterfully prepared.

Always at an exceptional level. The fantastic underground cave cellar is worth a visit.

A wonderful experience. I attended the company dinner, with aperitifs in the beautiful cellar room. The wines and food were excellent! Everything was meticulously prepared. An experience I'll repeat soon.

Fantastic, I've been going there for years and the food is very good.

I wasn't expecting tonnarelli alla griccia in Miane.

Historic restaurant whose strength lies in its service