Da Giannino Pizza D'Asporto In Vigliano biellese

21/02/2026: This evening I tried the pizza with CHESTNUT flour, bagna causa, and radicchio, something amazing, the combinations of the foods placed on top of the pizza, tested before being served, fantastic pizza, absolutely to be tried again, congratulations Nerone, well done, I'm happy to come to your pizzeria

14/12/2025: What can I say? It's the first time I've had a second pizza because the first one was so good. Exceptional, well done! 💪🏻