I went to Da Giacomo with my boyfriend for our anniversary, and we were absolutely delighted. The atmosphere was perfect, the service was excellent, and we were very attentive throughout the dinner. The owner came by several times during the dinner to check on everything and to advise us on what to order. My boyfriend followed all of his advice and was truly thrilled. We ate the à la carte seafood dishes, which were truly excellent, incredibly fresh, and cooked to perfection. The fresh, made-to-order desserts were also excellent; even the homemade focaccia and breadsticks amazed us. I'm writing down the dishes we ordered so we can recommend them to anyone who might want to go: appetizers included ceviche made with the catch of the day and baby octopus in sauce, first course tagliolini with clams, bottarga, and ravioli di locale, desserts included passion fruit mousse, and apple pie with vanilla ice cream. Thanks to all the staff for making the evening perfect and unforgettable.
If you love meat, you can't miss their selection.
Two fixed-price menus accompanied by mixed side dishes. The staff is extremely kind and knowledgeable about the cuts and their tasting suggestions.