Da Franz & Co. In Genova

8,4

Basado en 221 opiniones encontradas en 3 webs


tend

69
Di 2.373
in Genova
6
Di 215
di cucina Pizza e Pasta in Genova

Gestione recensioni

Very friendly staff and great location
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10 Luglio 2026
10,0
Very good pizza and farinata, location close to the road and quite noisy, we waited 1 hour for the food
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05 Luglio 2026
6,0
I expected more. The pizza was nothing special. The focaccia was tasty, but not a cheese focaccia. The pizza and focaccia portions were small. No suggestions while waiting for the dishes. The wine in bulk was really poor.
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16 Giugno 2026
6,0
I wasn't crazy about the farinata, good but not outstanding, the fast and precise service left me very satisfied, the desserts neither praise nor infamy, very fair price and a very welcoming atmosphere, perfect for spending time in company and having fun.
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10 Giugno 2026
6,0
We've been before and the quality remains the same, normal farinata, onions, sausage, gorgonzola, it's better to go in a group so you can taste more things :)
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07 Giugno 2026
10,0
Exceptional farinata, exceptional service. I hope to return soon!!!
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28 Maggio 2026
10,0
A great pizzeria near my house that I like to go to when I don't really feel like cooking at home. The farinata is highly recommended.
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21 Maggio 2026
10,0
Always a pleasure to eat many types of farinata, always a welcoming place, excellent service and prices!
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14 Maggio 2026
10,0
Too chaotic, little imagination in the pizzas, good farinata but not as exceptional as they say
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06 Maggio 2026
6,0
At Franz's it's always a guarantee 😊
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04 Maggio 2026
10,0

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Recensioni

23 Febbraio

31/05/2026: Best pizza in all of Genoa! The steak tartare is fantastic too! Whenever we're in the area, we come here to treat ourselves! Highly recommended!
15/05/2026: For me the best for pizza and pinsa...it aroused the enthusiasm of a friend from Campania!!!
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Recensioni

Riri

30/05/2026: Average pizza, nice atmosphere, friendly and attentive staff Definitely a beachfront location, added value!
29/05/2026: The pizzas are excellent, with good dough and excellent cooking, and nice toppings. I recommend it.

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