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Ristoranti
Liguria
Genova
Genova
Da Franz & Co.

Da Franz & Co. In Genova

Via Struppa, 81/83r Genova
+39 010 830 1025
8,6

Basado en 208 opiniones encontradas en 3 webs

tend

41
Di 2.372
in Genova
5
Di 215
di cucina Pizza e Pasta in Genova

I clienti commentano i loro piatti di...

formaggio dolci pizza gorgonzola salsiccia semplice carciofi focaccia tiramisu funghi crema cipolle caffe semifreddo more
Pizza e Pasta
Genova

Gestione recensioni

Recensioni Nota
Google 191 9.2
TripAdvisor 761 8.6
Recensioni Nota
amioparere.com 0
Too chaotic, little imagination in the pizzas, good farinata but not as exceptional as they say
Più commenti
in Google
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06 Maggio 2026
6,0
At Franz's it's always a guarantee 😊
Più commenti
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04 Maggio 2026
10,0
Everything is excellent. It's a bit pricey, but it's okay. Well done.
Più commenti
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11 Aprile 2026
8,0
The farinata was really good, well above average. The service was friendly and attentive. The atmosphere was a bit noisy, but conversation was easy.
Più commenti
in Google
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08 Aprile 2026
10,0
The farinata was good, but... probably because it was too crowded, it wasn't cooked all that well. It's a shame because it would have taken just a little more time and it was truly special.
Più commenti
in Google
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28 Marzo 2026
8,0
The best farinata in Genoa! And very affordable.
Più commenti
in Google
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28 Marzo 2026
10,0
The best farinata in the world in a welcoming, family atmosphere
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in Google
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25 Marzo 2026
10,0
Excellent farinata! The staff was very welcoming and very Zeneise 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Più commenti
in Google
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17 Marzo 2026
10,0
One of the best restaurants in Genoa. Excellent hospitality and atmosphere, more than fair prices, and excellent quality. Farinata is a real highlight. Highly recommended! 💪
Più commenti
in Google
.
07 Marzo 2026
10,0
I finally had a good pizza. All the ingredients were right, the dough was well-leavened, and the price was perfect. The cheese focaccia was delicious. The staff was always helpful and smiling. GOOD GUYS I highly recommend it.
Più commenti
in Google
.
18 Febbraio 2026
10,0

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8,6
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Recensioni

La Lampara

04/05/2026: The real star here isn't the toppings, but the dough. You can tell there's a lot of thought behind it: leavening for at least 48 hours, which translates into an almost ethereal lightness. The crust is high and airy (what experts call "a dinghy"), but with a crispy edge that avoids the "bubblegum" effect. Finishing the pizza doesn't leave you with that heavy feeling that forces you to drink two liters of water overnight.
27/04/2026: Good place to eat delicious pizza
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171
Recensioni

La Pecora Nera

17/04/2026: Pizza made with excellent ingredients and above all the dough is very well leavened. Good service and very friendly staff.
09/04/2026: Excellent pizza. A little pricey.

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