Da Francesco SU In Roma

I have been Rome quite many times. And every time when I am in Rome, I would try this restaurant. The place is outstanding, in food, decor, service, etc. My only complaint is the price of the food has been going up quickly. It used to be a regular people place. Now the customer base shifted. I still prefer their old fashion.

The raw cod was delicate and almost imperceptible in flavor, the guacamole creamy, the crackers very light and crumbly. The quantity was truly minimal compared to the cost. A little more product would have made the dish perfect. The young man, probably Bangladeshi, who assembled the dish according to the chef's instructions at the Roma Baccalà stand was meticulous.

The best tortellini i have ever eaten , great service by Salvatore and great vibes

Dinner at Da Francesco was nothing short of amazing, and I can honestly say it’s one of the best meals I’ve had in a long time. From start to finish, everything delivered on flavor and quality. We began with appetizers of prosciutto and mozzarella, served alongside focaccia and shishito peppers. The prosciutto was silky and savory, the mozzarella fresh and creamy, and the focaccia perfectly balanced with a light crispness. The shishito peppers added just the right touch of smoky heat, making for a fantastic start. For the pasta courses, each dish stood out in its own way. The carbonara was dreamy, rich, silky, and perfectly seasoned, with just the right balance of creamy sauce and salty pancetta. The amatriciana was bold and flavorful, with a sauce that clung beautifully to the pasta. The truffle tortellini was incredible, packed with earthy truffle flavor that made every bite indulgent. The cacio e pepe was simple but unforgettable, with the sharpness of the cheese and the kick of pepper creating a delicious harmony. To finish, the tiramisu absolutely stole the show. It was the best I’ve ever had, so creamy, perfectly balanced, and not overly sweet. Each spoonful was light yet decadent, a flawless ending to the meal. Da Francesco truly nails authentic Italian dining, and I can’t wait to return.

Hands down the best pizza I have tasted in my 56 years. If Ferragamo made pizza, it would not be that this good! Fabulous service and wine. Do yourself a favor, make a reservation!

Best lunch I've had in Rome so far.

Truffle pasta... to die for 😋😋 Things to do in Rome

Authentic, fantastic wine list and genuine Italian food at an incredibly high level

We came here after I watched a Bobby Flay show and he recommended this restaurant. It was amazing and by far one of the best meals we had while traveling in Italy. Our service was really nice and attentive. We got a bottle of wine, which was hard to choose since the book was so huge and full of selections ranging from 30€ to 7000€. We started with the muscles, which were really good. My boyfriend got the lamb chops and they were delicious! I got the Fettucine allá Gricia con tartufo Nero - also delicious. We had a street artist who briefly played the guitar and sang who was great as well. One thing I didn’t love is how she came to each table individually after asking for any donations, otherwise great experience!

fusilli with veal ragu. 5 stars.