Da Doner Kebab In Olbia

30/08/2025: A quaint spot, outdoors with a canopy. The meat kitchen is open to the public, while the pizza and appetizer kitchen is indoors, but always visible. There's zero risk of contamination for celiacs (if you eat meat). They also have packaged gluten-free bread (good). Helpful and friendly staff. The suckling pig is delicious; best to reserve by phone. Recommended!!

23/08/2025: FINALLY!!! THE TASTE OF SARDINIA! Yesterday afternoon, driving along the main road in Sardinia, we came across a farmhouse that seemed to have been lifted from another era: simple, authentic, with that traditional aroma that exudes authentic Sardinia. A few minutes later, we were already sitting there for dinner, and what we experienced was a return to the flavors of yesteryear. The meat, cooked to perfection, reminded us of the barbecues at village festivals, flavorful and authentic. The pizza... the best on the San Teodoro coast, without hesitation. But beyond the food, what truly struck us was the welcome: Cristina, a true lioness, and her partner run the restaurant with passion and strength. Cristina: A host like few others, capable of making you feel at home even as a guest, and what can I say, a true Sardinian Lioness, who knows how to add joy to life. An experience that smells of Sardinia, made of authenticity, heart, and true flavors. Everything was simply perfect. Well done to the “GRILLER” Juri! and Cristina's partner. Great guys, we'll be back!