Da Ciccio Ristorante In Lecce

Pleasant experience for the exquisite menu proposed by chef Davide and the professional and welcoming service given to us by Mrs. Sandra.

The only downside to this place is its location. Difficult to reach without having a navigator. Excellent dinner, impeccable service, very pleasant, welcoming and quiet environment. I had the opportunity to taste the traditional artisanal fried food, whose breasts stand out for their taste and adherence to Apulian culture. The first one was exceptional; finally a spaghetti cooked to perfection and extremely balanced in taste, with the seafood served already cleaned, a fundamental courtesy for those choosing a first course.

We arrived late and were pampered. Excellent, we will come back before the end of our stay. We went back...we tasted other dishes and desserts and wine Everything was perfect

Nice surprise....I booked takeaway by phone this evening. Meanwhile, I want to underline the courtesy and availability of the owner/Chef Davide, a young guy who knows how to treat the customer, from the relationship to the quality of the food he prepares. We ordered: calamarata with octopus, olive leaves with mixed seafood, mixed fried land and sea (NOT FROZEN) Octopus tentacles with cherry tomatoes, burrata... black pig with honey potatoes and dessert with amaretto and Marsala. All delicious and unexpected. Congratulations to Davide and all his staff (the lady at the entrance was very nice), keep it up. Very honest prices. And there was also the little dog 😍❤️

We had a great experience when visited this restaurant. Tuna steak and pork steak were amazing. Everyone was so nice to us. I will definitely come back when in Puglia. :)

Fantastic dinner with super tasty seafood and grilled pork, an experience I didn't want to miss. Recommended.

Beautiful setting, everything we ordered excellent, the service spectacular.

Friendliness and friendliness on the part of the manager, excellent food and great quality. Clean environment even if dated....definitely worth trying.

Very clean restaurant, cloth tablecloths, very hospitable environment. Very kind staff, traditional cuisine revisited with refined flavours, a special pasta with clams, enriched with crunchy onion. A fried fresh squid, well presented and of the right consistency, the only dissonant note, the fried oil had an onion aftertaste, a real shame for the maximum rating. Adequate price. Other specialties worth trying

Nice host. She explained everything about the dishes in detail and served them herself. He also told the story of the restaurant.