Da Ciccio Ristorante In Lecce

From the outside it looked closed but, thank goodness I asked if it was open. Excellent food quality, everything very fresh and I dare say created "tailor-made" for you. The service was splendid. The person who served me was very kind, smiling, friendly and competent. Super positive experience. Here "da ciccio" they love what they do

My favorite place in Puglia. Gastronomic but affordable cuisine. A chef who loves to inform and please through his dishes. Beautiful restaurant with nicely decorated room. Very reasonable prices.

family welcome great service wonderful food thanks see you soon

Excellent dinner as well as the service

Great chef's creations, very friendly service

Stavamo cercando un ristorante lungo la strada e ci siamo imbattuti in questi splendido locale, Davide persona squisita ed il cibo ottimo. Materia prima del territorio di primissima qualità, piatti buonissimi! Prezzo giusto in relazione a quanto e come abbiamo mangiato. Il fritto fantastico

To say that we ate divinely is an understatement Tasty, flavourful, seasonal food Passionate owner, his eyes shone Very pleasant atmosphere

A wonderful restaurant with very good and lovingly prepared food. The service was very friendly and attentive. We had a very nice evening and can definitely recommend this restaurant

Very, very, very good food and an extremely nice waiter!

We discovered this restaurant by pure chance but luck gave us the opportunity to try a completely unexpected unique experience,,.not only from a culinary point of view but also from a human point of view... the owner with his spontaneous smile created a situation of immediate empathy, transmitting curiosity and trust so much so as to give him a free hand in proposing to Daniela and me the menu that he thought best represented him. Never was the decision more right...right from the wine, an excellent negroamaro from the area with a fruity flavour, a proposal of appetizers with well thought out and creative combinations presented in the guise of nouvelle cuisine but fortunately with the taste of our beloved Puglia and finally...listen carefully...a sublime first course, a homemade lasagna based on wild asparagus whose taste will remain in my taste buds for life and certainly worthy of the highest recognition from every refined palate. Congratulations Davide and thank you very much!! See you soon.. Paolo