Da Ciccio In San donà di piave

8,0

Basado en 138 opiniones encontradas en 2 webs


tend

14
Di 140
in San donà di piave
4
Di 24
di cucina Pizza e Pasta in San donà di piave

I clienti commentano i loro piatti di...

pizza pasta semplice mozzarella pomodoro napoletano passaggio ragazzo salsiccia coda

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Recensioni Nota
Google 1154 9
Recensioni Nota
TripAdvisor 360 8.8
Really good pizzeria, we tried 4 different pizzas and we don't know which one is better... everything is really great!
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08 Ottobre 2025
10,0
Pizza, wine, atmosphere, service, everything was perfect!
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08 Ottobre 2025
10,0
Good pizza but not Neapolitan. .... service a bit slow.
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15 Settembre 2025
8,0
Beautiful place, delicious pizza! Nicola is so kind!
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06 Settembre 2025
10,0
Such good pizza, highly recommended. Thank you.
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06 Settembre 2025
10,0
The tuna and onion pizza was excellent and tasty.
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27 Agosto 2025
10,0
Typical Neapolitan pizzeria, very good pizza....⭐⭐⭐⭐⭐⭐
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26 Agosto 2025
10,0
Nice atmosphere, friendly staff, delicious pizza, I recommend it to everyone.
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01 Agosto 2025
8,0
What a disappointment, it's been a while since we've eaten at Ciccio's (it was one of our favorites at first). The pizza is too thin (but wasn't it Neapolitan?), overcooked, the sauce is a bit acidic... the flavors and quality are no longer what we remembered. It's a real shame... what happened? I don't think we'll be back... what a shame.
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24 Luglio 2025
6,0
Ode to the Perfect Capricciosa 🍕 Tonight I tasted a rounded dream, a deeply baked love record. It wasn't just dinner, but an emotion, a capricious, pure blessing. Stringy mozzarella, white and sincere, tomatoes dancing like spring. Gentle artichokes, with a clean heart, and cooked ham, the exquisite kind. Not haste, not listless, tired hands, but two pizza chefs, wise as banks of ancient memories and true traditions, kneading art with light hands. Oregano on top, the final touch, a breath of wind with an immortal flavor. And there, on that plate, all of Italy, with its truest simplicity. A pizza like this is unforgettable, I swear, it remains in the heart, warm, yet pure. To those who prepare it with passion and skill: Well done, and long live quality. 🍕
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08 Luglio 2025
10,0

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