Family lunch in Santo Stefano. The owners and staff were welcoming, kind, and helpful. The place was pleasant and quiet. The dishes were well-cooked. Good value.
sabrina rottigni
.
02 Gennaio 2026
8,0
On the slopes of Mount Gazzo, in Sestri Ponente (Genoa), a beautiful, spacious restaurant with ample parking. Excellent hospitality and service, delicious traditional Ligurian food with home-style cooking. Excellent for large groups (like mine), with a complete meal that's sure to please everyone. Excellent attention to customer needs, especially regarding intolerances and allergies.
antonio ferrazin
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14 Dicembre 2025
10,0
Lunch with colleagues. We were satisfied; the food was good and the portions generous. The staff was fast and friendly. We had a great time.
Marco
.
14 Dicembre 2025
8,0
I wasn't impressed. The appetizer was average except for a piece of very good savory pie.
The ravioli with tomato sauce weren't very tasty.
The tagliolini with tomato sauce were average, with little sauce and flavor.
The roast beef was good but not impressive. The baked potatoes were good but very few, I think 4 or 5.
The dessert was average.
Total €40 per person.
Michele Bruzzese
.
13 Dicembre 2025
6,0
Hi everyone, I was there for lunch, not bad, the place is reserved for group or business dinners, prices are a little above average, they don't have a fixed menu but the dishes are plentiful, the service is excellent thanks to the friendliness of the host and his staff.
Michele Belgrano
.
12 Dicembre 2025
6,0
Relaxed atmosphere, great food.
Stefano Beretta
.
11 Dicembre 2025
10,0
Nice atmosphere, very good food, friendly staff, reasonable prices.
Massimiliano Balostro
.
02 Dicembre 2025
8,0
Great food...quiet atmosphere..
Stefania Burlando
.
30 Novembre 2025
10,0
The location is simply beautiful, perfect for a romantic dinner or a relaxing lunch.
The cuisine is the heart of the restaurant: traditional dishes prepared with the freshest, highest-quality ingredients.
From the fragrant and creamy trofie with pesto to the excellent main courses, the fish is also not to be missed, expertly cooked and paired with local wines that bring out every nuance.
Reservations are recommended, especially for evenings!
Federico Rovelli
.
24 Novembre 2025
8,0
We had dinner on Thursday and honestly, we weren't satisfied with either the dishes (very limited) or the final price... a few appetizers (cuculli and panissa (always limited) and then a round of farinata (with gorgonzola and plain).
It was scorchingly hot and at a table with very little seating and living space.
The noise was so loud you couldn't hear what the person next door was saying.
Two samples of ravioli (always limited).
There were nine of us at the table and we argued a bit about the food (decent quality but nothing exciting).
A normal restaurant.
The waitresses were friendly.
IVAN RAMPONI
.
14 Novembre 2025
6,0