Da Cecco In Livorno

Excellent food, casual environment...

Ci siamo trovati così bene che se ci fossimo fermati più tempo nelle langhe sarebbe stato il nostro ristorante serale, ma siamo riusciti a cenare solo nei 2 giorni trascorsi per il nostro weekend. Walter ci ha consigliato e trattato molto bene, qualità del cibo ottima. So moer l'è en gran braa a fa le turte.

Simple environment as per tradition. Excellent food at affordable prices. Courteous and punctual staff with takeaway reservations.

Livorno style pizzeria/torteria, you can eat well and spend little, easy to reach on foot as it is close to the center of Livorno and close to a car park. Livorno-style staff, not too welcoming

A narrow street is not exactly the best place to be. But good service, an amazing 5e5 (amazing combo of crushed chickpea flour) and a frozen blonde foam is all you need to feel good. Super super recommended place ❤️

Small room for an excellent chickpea pie and a pizza in the pan typical of the 70s, we liked it a lot.

Saturday night, so it's normal to have to wait. There are only 5 people at the counter in front of me, but the queue behind me continues to grow. Unfortunately, however, the tables are served first, and those in the queue remain waiting, with someone being served from time to time only if no new orders arrive from the room. After about 40 minutes it's finally my turn; some customers who were behind me were served first because they sat at a table that had become free. The cake was good, the 5 and 5 a little too small, the French bread very floury and the aubergines (a small portion) not very tasty. However, I have to give 5 stars: 5 stars because I believe it was only a Saturday evening in which the organization had some difficulties, given the turnout; 5 stars because if the place attracts so many people it means that tastes, although personal, satisfy above all those with preferences different from mine; and finally 5 stars because it is important to continue supporting local products and hard-working people.