Da Carmelo In Pasiano di pordenone

If you're looking for an authentic trattoria, one that seems to have come from another era, this is perfect. It's nestled in the countryside, with a slightly dark and rustic interior, just as you'd expect from such a place. The atmosphere is quiet, no frills. The food? Beautifully hearty and flavorful, as it should be. Rooster is the specialty: served in sauce with pasta or baked, serious fare. I had the tripe, and finally... it REALLY tasted like tripe! I hadn't had such a good one in years. We washed it all down with the house wine, simple but good. The price is a bit high, but that's okay: the quality is evident. The service is relaxed, not super fast, but kind and professional. There are also tables outside, shaded by plants—it must be wonderful in the summer. Be warned: it's best to reserve, as they're often full. There aren't many seats inside, so it's best to be safe.

A very charming, simple trattoria serving traditional Friulian cuisine, carefully prepared and delicious. It's like eating at your mother's, you feel that extra touch of pampering. The homemade desserts are highly recommended; they're truly delicious.

It was our first time there. We tried their famous dish, rooster, but I was disappointed; it was dry and not particularly flavorful. I realize that my rating of the dish differs from other positive reviews because of our family's culinary traditions (my grandmother used to make rooster, and it was incredibly flavorful!), which we inherited, so we have a refined and discerning palate. In any case, I must say that the gnocchi with duck ragù were exceptional; I'd go back for that! The ladies in the dining room were very helpful and kind!!!

Excellent country cuisine with special dishes that are not so easily found anymore and very good, I hadn't been there for a while but it's always a guarantee