Da Carmelo In Pasiano di pordenone

You arrive in the middle of the fields on a splendid day and they greet you with kindness and politeness. You enter and the location is what you expect, a beautiful tavern that doesn't deserve the 5 stars for the woodwork that feels very much like a mountain hut. With little you can improve, with very little. The lady seats us and gives us the menu. First surprise, very very Friuli and Veneto, very well. Water and the famous, in taverns it should always be like this, house wine, a good merlot.Polenta and chicken livers for me. Fasioi with radicchio and frizze (crispy bacon) for my partner.Trippe alla parmigiana and rabbit with polenta.So: the tripe among the best I have ever eaten and the rabbit tasty and plentiful.It was an absolutely perfect choice made by those accompanying me and it will always be in my list of favourites, they are good and deserve the trip.Congratulations to come back for sure.Ah their little dog is definitely friendly.

Typical trattoria environment, nice and clean. More than honest prices, tasty and tasty food. I ate the tagliatelle with rooster sauce, the rooster and the chocolate and almond dessert, all delicious. Attentive service

Restaurant characterized by typical country dishes and in particular the "rooster in tecia" served with the pot in the middle of the table to share the dish, simple but delicious

Good genuine home cooking, unfortunately the staff leaves something to be desired

Si presenta come un locale forse un po' retrò. Il personale professionale e disponibile, proposta di cibi tradizionali assolutamente da assaggiare il gallo piatto forte della casa. Prezzi assolutamente onesti per il servizio e la qualità del prodotto Ci tornerò.

Rustic and characteristic place. Gallo specialty in tea, prices a little high

Ambiente familiare curato, personale gentilissimo e cibo ottimo. Anche buona scelta di vini e limoncello fatto in casa 👍🏻

Nice place, very friendly staff, an excellent dinner. Fair price. Advise