Before the Christmas holidays, some friends and I decided to come here for dinner. I decided to share a portion of macaroni pasticciati with ragù and cream, spectacular, and a pasta with radicchio and pumpkin, not bad, but because I don't like radicchio and it was a bit too strong. For main course, a pork cheek, good but not the best, perhaps because the wine flavor was a bit too strong and not entirely tender, and a roast rabbit, very good. For dessert, a tiramisu with good mascarpone, but too much cocoa. Recommended because it's worth it.
Michele Ferraraccio
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04 Gennaio 2026
8,0
Excellent food and service, the atmosphere is a little dated, but it's worth going to eat there.
Marco Cielo
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28 Dicembre 2025
8,0
I had the pleasure of dining at this restaurant a few nights ago.
It was a truly pleasant experience in every way.
Impeccable service, kind, courteous, and friendly.
Delicious traditional Venetian food, flavors expertly combined, and every bite a journey down memory lane, bringing back fond childhood memories that warm the heart.
Alberta Milanetto
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28 Novembre 2025
10,0
A historic restaurant in Padua. Excellent quality, excellent service, and an atmosphere that makes you feel at home.
The Recensor
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20 Novembre 2025
10,0
We were celebrating a birthday. The waiters showed they knew their job by presenting the menu and making you want to try a little bit of everything. The quality of the food was excellent, and the price was reasonable. At the end of the meal, the chef even made a rounds of the tables—kudos!
Monica Schiavo
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16 Novembre 2025
8,0
Everything is always perfect, excellent food, very kind staff, pleasant atmosphere.
Gloria Ruggiero
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05 Novembre 2025
10,0
The rare rib eye steak was an incredible culinary experience! The local meat was flavorful and tender!
The seasonal vegetables that accompanied it were just like the ones my grandmother used to make at home—delicious! The host was friendly and professional. I highly recommend this place to anyone who loves good meat!
Marta Canella
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31 Ottobre 2025
10,0