Da Annibale In Isola di capo rizzuto

The first courses were very good, all delicate but tasty, as for the second course we only tasted the octopus with caciocavallo and it wasn't that great (mostly it tasted a lot like the grill, probably not cleaned well), the potatoes next to the octopus good. Service not the best but not the worst either, nice environment, surrounded by greenery despite being in the city. I highly recommend there garlic and oil with prawns and taralli, really tasty… Honest prices, certainly better than other restaurants in the area where you pay the same but the quality is not the same

Pleasant dinner with some delicacies such as the stuffed fish roll and the courgette flower for the appetizer, the blue prawns in salt and the silana-style octopus