Da Annibale In Isola di capo rizzuto

Casual atmosphere, attentive staff. We had excellent fresh spaghetti with black dispia. It was off the menu.

Entering through a modest door, you arrive in a room filled with historical objects. I was pleasantly surprised by the restaurant's decision to introduce guests to its spacious and tidy open kitchen and its welcoming staff. You then pass directly into another room and then onto a large terraced garden with tables spaced apart under a ventilated pergola. The staff is courteous, and the atmosphere remains intimate despite the limited space. Excellent freshly caught fish and simple, fresh side dishes. The 5 stars I give aren't just for the quality of the simple, tasty dishes, but for the combination of flavors and well-being you experience when dining at Annibale in the heart of the village, within a garden that never fails to hark back to a time when restaurants were also appreciated for the atmosphere they created, as here in the name of one of history's greatest generals. Stop here for an evening. Robert

We went for lunch with our 5-year-old son. What can I say...he was delighted! He polished off the vermicelli with clams! We had three first courses, all really good. An excellent, fresh rosé was served in the quiet, well-kept garden. A great experience. The prices were above average, but considering the touristy area and having tried the cuisine at the restaurants near the castle, I can say we were very satisfied. We'll definitely be back.

Delicious fish, attentive service. And a lovely atmosphere in the garden.

A truly pleasant experience! I ate wonderfully: carefully prepared dishes, authentic flavors, and great attention to detail. The setting is perfectly summery, with a relaxed and bright atmosphere, yet still retains that touch of elegance that makes all the difference. The staff is kind and attentive, and it's nice to see the owners present and available. Service was quite quick, even when the place was full. A place where you feel pampered! Anna🌻

Fantastic, "sardella" appetizer and homemade bread. A lovely shellfish-based first course and a nice glass of rosé.

Dinner with colleagues. A truly quality meal: kindness of the staff combined with a very high level of products... all cooked with skill. Well done!