Da Amedeo il Posto Giusto In San vito romano

I stop by for business trips and always find the flavor of my grandmother's dishes (she cooked divinely, to be clear!). Veal stew that's buttery, handmade egg pasta, rabbit cacciatore, swear by it! And fettuccine and ravioli, and the nostalgic scaloppina done well! As if time had stopped for traditional flavors, but tradition done well. Truly excellent value.

The beans with pork rinds were excellent, the rest was very good, and the first courses were more than generous, a real treat. Fast service Affordable prices

Typical trattoria with home cooking and good prices. What can I say? It has it all.

Home cooking, the ravioli are the best... we'll be back.

Awesome food. People were cool. They didn’t even get pissed off when I went changing around order of operations like pay first and eat after, contorni prima della prima piato, etc etc. Good spot

A family atmosphere that makes you feel completely at ease. I recommend it for the atmosphere, the speed of the very nice, kind and polite staff and above all for the food.... Excellent, large portions and very well seasoned.

A rustic, no-frills trattoria where you can breathe in the air of times gone by and the food is divine. The handmade fettuccine with porcini mushrooms is amazing, the dishes are generous, and the prices are very fair. We'll definitely be back!

The dishes were very good, but they arrived very late. The staff was helpful and friendly.

I've been coming back to this restaurant because the food tastes perfect. The atmosphere is simple and authentic. Just the way I like it.